Crispy and Delicious Seasoned Bean Sprouts Recipe
Crispy and Delicious Seasoned Bean Sprouts Recipe
[Super Easy Rice Thief] Fail-Proof Bean Sprout Salad Recipe | Homemade Side Dish | Grandma’s Country Taste | Healthy and Delicious Cooking
Introducing a delicious seasoned bean sprouts recipe that goes well with any meal and is guaranteed to succeed. It’s the perfect homemade side dish that will stimulate your appetite with its crisp texture and savory flavor.
Main Ingredients- Bean sprouts 2 handfuls (approx. 200g)
Seasoning- Korean rock salt 0.5 tsp
- Sesame oil 1 tsp
- Toasted sesame seeds 1 tsp
- Korean rock salt 0.5 tsp
- Sesame oil 1 tsp
- Toasted sesame seeds 1 tsp
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water. Pour about 2 cups of water into a pot and bring it to a boil over high heat. Once the water is boiling, add 2 handfuls of bean sprouts, and **never cover the pot!** To maintain the crisp texture of the bean sprouts, boil them for about 2 to 3 minutes with the lid off. Once the bean sprouts are cooked, immediately remove them, rinse them quickly in cold water to cool them down, and drain them completely in a colander. Gently shake them with your hands to help remove excess water.
Step 2
Place the drained bean sprouts in a large bowl. Add all the prepared seasoning ingredients. Season with 0.5 tsp of Korean rock salt for taste, 1 tsp of aromatic sesame oil for flavor, and finally, 1 tsp of toasted sesame seeds for nutty goodness. Now, gently toss the bean sprouts with your hands to evenly distribute the seasoning. Be careful not to over-mix, as this can make the bean sprouts mushy. A gentle, massaging motion is key.
Step 3
Beautifully plate the seasoned bean sprouts, and it’s ready to serve! It tastes incredibly delicious when paired with a warm bowl of rice. Enjoy a healthy and tasty homemade meal with this fresh and crisp bean sprout salad!
