Crispy and Delicious Seasoned Bean Sprouts Recipe
Crispy and Delicious Seasoned Bean Sprouts Recipe
Super Simple Seasoned Bean Sprouts: Ready in 3 Minutes! Learn the Perfect Boiling Time.
The best side dish to accompany your rice! Introducing a super simple seasoned bean sprouts recipe that preserves the refreshing and crisp texture unique to bean sprouts. You can whip up a wonderful side dish with minimal ingredients. As long as you get the bean sprout boiling time right, anyone can make delicious seasoned bean sprouts without fail.
Essential Ingredients- 100g bean sprouts (about one handful)
- 1 Tbsp minced garlic
- 0.2 Tbsp salt (adjust to taste)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, wash 100g of bean sprouts thoroughly. Fill a pot with plenty of water and bring it to a rolling boil. Add the washed bean sprouts. Cover the pot and boil for exactly 3 minutes. It’s crucial to stick to the time to prevent the bean sprouts from becoming mushy and to maintain their crispiness!
Step 2
After 3 minutes, immediately remove the boiled bean sprouts and rinse them quickly under cold running water. This stops further cooking from residual heat, preserves their crispiness, and removes any unpleasant smell. Rinse them thoroughly and shake off excess water.
Step 3
Transfer the drained bean sprouts to a medium-sized bowl. It’s now time to add the seasoning ingredients.
Step 4
First, add 1 tablespoon of minced garlic for a pungent aroma.
Step 5
Next, add 0.2 tablespoons of salt to season. If it tastes bland, feel free to add a little more salt according to your preference. It’s best to taste and adjust rather than adding too much at once.
Step 6
Finally, add 1 tablespoon of sesame oil for a nutty flavor and sprinkle generously with sesame seeds for both visual appeal and enhanced nutty taste. Don’t skip the sesame seeds; they are an important finishing touch!
Step 7
Now, gently mix everything together with your hands! Make sure the seasoning is evenly distributed among the bean sprouts. Be careful not to mix too vigorously, as this can mash the sprouts.
Step 8
Voila! Your crispy and delicious seasoned bean sprouts are ready. Although there are no colorful ingredients, the plain white bean sprouts themselves make a perfectly satisfying side dish.
Step 9
Transfer the finished seasoned bean sprouts to a container and store them in the refrigerator. You can take them out anytime to enjoy with a bowl of hot rice. It’s super simple, isn’t it? Give it a try right now!
