Crispy and Delicious Salted Radish Salad (Jjanmu Muchim)
Crispy and Delicious Salted Radish Salad (Jjanmu Muchim)
A Rice-Stealing Side Dish! How to Make Salted Radish Salad
I received some delicious salted radish (jjanmu) from my in-laws! I’m thinking of making a salad with it. Let’s make it together!
Main Ingredients- 1 medium-sized salted radish (jjanmu)
- A little chopped green onion (about 1 Tbsp)
Seasoning- 2 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp minced garlic
- 2 Tbsp Maesil extract (plum syrup)
- 2 Tbsp sesame oil (perilla oil)
- A little toasted sesame seeds
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp minced garlic
- 2 Tbsp Maesil extract (plum syrup)
- 2 Tbsp sesame oil (perilla oil)
- A little toasted sesame seeds
Cooking Instructions
Step 1
First, it’s important to remove some of the saltiness from the salted radish. Rinse the jjanmu thoroughly, then slice it into bite-sized pieces, about 0.5cm thick strips. Place the sliced jjanmu in cold water for about 15-20 minutes to gently reduce its saltiness. It’s even better if you change the water once during this time.
Step 2
Drain the water from the jjanmu using a sieve. If there’s too much moisture, the salad can become bland. Gently squeezing the radish with your hands to remove excess water is also a good option. Now, let’s start mixing the seasonings into the prepared jjanmu. First, add 2 tablespoons of gochugaru for a bit of spiciness.
Step 3
Next, add 1/2 tablespoon of minced garlic to enhance the flavor of the dish. The pungent aroma of garlic will complement the savory taste of the jjanmu, creating a delicious salad.
Step 4
Add 2 tablespoons of maesil extract (plum syrup) for sweetness and a nice sheen. Maesil extract can be used instead of sugar to provide a healthier and deeper sweetness. It pairs well with the salty flavor of the jjanmu.
Step 5
Generously drizzle 2 tablespoons of perilla oil (deulgireum) for a nutty and rich flavor. The fragrant aroma of perilla oil will elevate the taste of the salted radish salad. You can use sesame oil, but perilla oil offers a deeper flavor.
Step 6
Now, gently mix everything together with your hands, ensuring all the seasonings are evenly distributed and coat the jjanmu. Be careful not to mix too vigorously, as this can mash the radish. The key is to gently combine the ingredients until the color is uniformly appealing.
Step 7
Transfer the appetizingly mixed jjanmu salad to a serving dish. Finally, sprinkle with a little chopped green onion and toasted sesame seeds for added freshness and nutty flavor. Your delicious salted radish salad is ready! Revive your appetite with this crispy, sweet, and savory jjanmu salad. It’s also incredibly delicious served over a bowl of warm rice!
