Crispy and Delicious Radish Pickle Salad Recipe
Crispy and Delicious Radish Pickle Salad Recipe
Savory and Tangy Radish Pickle Salad (Moo-jjanchi Muchim)
It’s time to bring out that precious radish pickle you’ve been carefully storing in the kimchi refrigerator and transform it into a mouthwatering side dish that will awaken your appetite. This recipe will show you how to make this delightfully chewy radish pickle into a perfectly balanced sweet, sour, and spicy delight that’s a perfect companion to rice.
Main Ingredients- 1/2 Radish Pickle (Moo-jjanchi)
- 1 Tbsp Red Pepper Powder (Gochugaru)
- 1 Tbsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
- A little Scallion (approx. 2-3 stalks), chopped
Cooking Instructions
Step 1
Let’s introduce you to today’s recipe: ‘Moo-jjanchi Muchim’ (Radish Pickle Salad). It’s a simple yet incredibly satisfying side dish that’s a true rice thief – you’ll find yourself reaching for more rice!
Step 2
First, prepare your radish pickle. The key here is to julienne the moo-jjanchi as thinly as possible. Thinly sliced pieces will absorb the seasonings better and offer a superior texture.
Step 3
Place the julienned radish pickle in a bowl of cold water and let it soak for about 30 minutes. This step is crucial for removing excess saltiness and brine, making it easier to season to perfection.
Step 4
After soaking, drain the radish pickle and squeeze out as much water as possible using a clean kitchen towel or cheesecloth. Removing excess moisture ensures the seasonings cling well to the radish and don’t make the dish watery.
Step 5
Now, it’s time for seasoning! To the squeezed radish pickle, add the red pepper powder, minced garlic, sesame oil, toasted sesame seeds, and chopped scallions. Mix them gently. (For an extra touch of flavor, you can add about 1/2 Tbsp of plum extract for a hint of sweetness and umami).
Step 6
Gently toss and mix everything with your hands until the ingredients are well combined. Be careful not to mash the radish strips; a gentle mixing motion is best to maintain their crispness.
Step 7
And there you have it – your delicious, crispy radish pickle salad is ready! Serve it with warm rice and enjoy this delightful Korean side dish.
