Crispy and Delicious Quick Cucumber Salad (Oi Muchim)
Crispy and Delicious Quick Cucumber Salad (Oi Muchim)
Make a Refreshingly Sweet and Tangy Cucumber Salad in 5 Minutes Flat!
This recipe is perfect for using up leftover cucumbers from your fridge! Instead of a lengthy salting process, we’ll toss them directly into a quick and easy salad that highlights their refreshing crunch. In just 5 minutes, you’ll have a delicious side dish that’s sure to awaken your appetite.
Main Ingredients- 1 cucumber
- 1/2 onion
Dressing- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp anchovy sauce (or fish sauce)
- 1 Tbsp vinegar
- 1/2 Tbsp sugar
- 1 Tbsp corn syrup (or oligodang)
- 1/2 Tbsp minced garlic
- 1.5 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 1/2 Tbsp salt
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp anchovy sauce (or fish sauce)
- 1 Tbsp vinegar
- 1/2 Tbsp sugar
- 1 Tbsp corn syrup (or oligodang)
- 1/2 Tbsp minced garlic
- 1.5 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 1/2 Tbsp salt
Cooking Instructions
Step 1
First, take some coarse salt and rub it all over the cucumber’s surface. This step helps to thoroughly clean off any dirt or impurities. After rubbing, rinse the cucumber under running water until it’s clean and ready.
Step 2
Trim off the ends of the cucumber, especially the part that might taste bitter. Slice the cucumber into pieces about 0.4 to 0.5 cm thick. Slicing them too thick might prevent the seasoning from penetrating well, while slicing too thin can make them soggy, so aim for a moderate thickness. Gently pat the sliced cucumbers with a paper towel to remove excess moisture; this will enhance their crispiness.
Step 3
Peel the onion and slice it thinly into strips. Try to slice the onion to a similar thickness as the cucumber for a harmonious texture when mixed.
Step 4
Place the sliced cucumber and onion into a large bowl or mixing dish. With the vegetables prepped, you’re almost done with the setup.
Step 5
Now it’s time to prepare the dressing. Add all the dressing ingredients to the bowl with the cucumber and onion: 1 Tbsp gochujang, 1 Tbsp gochugaru, 1 Tbsp anchovy sauce, 1 Tbsp vinegar, 1/2 Tbsp sugar, 1 Tbsp corn syrup, 1/2 Tbsp minced garlic, and 1/2 Tbsp salt.
Step 6
When mixing, be gentle to avoid mashing the cucumber and onion. Use a spatula or your hands to quickly toss everything together until the dressing is evenly distributed. Finish by drizzling in 1.5 Tbsp of sesame oil for a glossy finish and nutty aroma.
Step 7
Transfer the finished cucumber salad to a serving dish. Sprinkle generously with toasted sesame seeds for an extra nutty flavor and an appealing look. Enjoy immediately to savor the delightful crunch!
