Crispy and Delicious Napa Cabbage Kimchi (Geotjeori)
Crispy and Delicious Napa Cabbage Kimchi (Geotjeori)
♥ Essential for Newlywed Tables! Super Simple 10-Minute Napa Cabbage Kimchi (Geotjeori) Golden Recipe
This spicy, sweet, and refreshingly crisp Napa Cabbage Geotjeori is the perfect companion for hot noodle dishes like ramen or kalguksu, offering a taste that’s truly heavenly. Discover the secret to completing this incredibly simple Geotjeori in just 10 minutes! The harmony of the fresh cabbage’s crunch and the savory seasoning will enrich your dining table.
Geotjeori Ingredients- 1 head of young Napa cabbage (medium size)
- 5 Tbsp Gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp coarse sea salt (for salting the cabbage)
- 1 Tbsp sugar (adds sweetness)
- 2 Tbsp fish sauce (key to umami)
- 1 Tbsp minced garlic
- 2 stalks of green onion (or scallions)
- 2 Tbsp plum extract (for a sweet and sour flavor)
- 0.8 Tbsp salted shrimp (finely minced)
- 2 handfuls of chives (for fragrant aroma)
- A pinch of toasted sesame seeds (for nutty flavor and garnish)
Cooking Instructions
Step 1
Let’s make some Napa Cabbage Geotjeori, the perfect side for chewy noodles! First, let’s get all our ingredients ready.
Step 2
Prepare the young Napa cabbage. Cut off the tough base of the cabbage. Then, hold the base and gently rub along the leaves; this will help the leaves separate easily. This method helps keep the cabbage fresh and neatly separated.
Step 3
Lightly drain the separated cabbage leaves and cut them into 2-3 bite-sized pieces. Avoid cutting them too small, as this can diminish their crispiness. Aim for a comfortable size.
Step 4
Thinly slice the green onions, using both the white and green parts. If you’re using scallions, slice them to a similar length.
Step 5
Wash the chives thoroughly and cut them into generous 3-4 cm lengths. Chives add a wonderful aroma and vibrant color to the Geotjeori.
Step 6
(Optional) If you’d like a more abundant Geotjeori, you can add thinly julienned onion, carrot, or radish. These will contribute extra crunch and a variety of flavors.
Step 7
Now, let’s make the seasoning. In a clean bowl, combine 5 Tbsp Gochugaru, 1 Tbsp sugar, 1 Tbsp coarse sea salt, 2 Tbsp fish sauce, and 2 Tbsp plum extract. Mix them well. (Using a standard tablespoon)
Step 8
Add 1 Tbsp minced garlic and 0.8 Tbsp finely minced salted shrimp (a little more than half a tablespoon, measured with a standard tablespoon) to enhance the flavor profile of the seasoning.
Step 9
With a relaxed wrist, gently toss the seasoning with the cabbage, gradually adding it. Be careful not to overmix, as this can make the cabbage mushy. The key is to gently combine from the top. Add the sliced green onions and chives, and toss lightly to ensure the seasoning is evenly distributed.
Step 10
Finally, sprinkle a generous amount of toasted sesame seeds on top. Your crispy and delicious Napa Cabbage Geotjeori is ready! It’s great to eat right away, or let it sit for a short while for the flavors to meld even further.
