Crispy and Delicious! Mushroom and Bok Choy Stir-fry with Oyster Sauce Recipe
Crispy and Delicious! Mushroom and Bok Choy Stir-fry with Oyster Sauce Recipe
Simple Mushroom and Bok Choy Stir-fry
This is a simple side dish made with mushrooms and bok choy! It’s a flavorful vegetable stir-fry that will revive your appetite, combining fresh mushrooms, crisp bok choy, and sweet onions with savory oyster sauce. Perfect as a side for rice or even a light appetizer. Here’s an incredibly easy recipe that takes just 5 minutes to whip up. Try this nutrient-packed vegetable stir-fry today!
Main Ingredients- 6 baby bok choy
- 2 king oyster mushrooms
- 1/2 onion
Cooking Instructions
Step 1
Lightly oil a pan and heat it over medium-low heat. Once the pan is warm, add 1 Tbsp of minced garlic and stir-fry until fragrant. Then, add 1/2 thinly sliced onion and 2 king oyster mushrooms cut into bite-sized pieces. Sauté until the onions become translucent and the mushrooms are lightly browned. It’s important to cook them together so the sweetness of the onion and the umami of the mushrooms meld well.
Step 2
Once the onions and mushrooms are somewhat sautéed, add 6 baby bok choy that have been prepped. Trim the tough ends of the bok choy, wash them thoroughly, and cut them into 2-3 manageable pieces. Be careful not to stir too vigorously, as this can break the bok choy apart.
Step 3
Increase the heat to medium-high and stir-fry the bok choy, tossing everything together. The key is to cook just until the bok choy slightly wilts but retains its crispness. Avoid overcooking, as it will become mushy and lose its texture.
Step 4
When the bok choy has wilted slightly, drizzle 1.5 Tbsp of oyster sauce evenly over the ingredients. Quickly toss everything together to coat the vegetables evenly with the oyster sauce and stir-fry for about 1 more minute. You can adjust the amount of oyster sauce to your preference.
Step 5
Turn off the heat and artfully arrange the finished mushroom and bok choy stir-fry onto a serving plate. Finally, sprinkle a pinch of sesame seeds on top for an extra layer of nutty flavor. This dish is excellent served over warm rice as a topping or as a delightful side dish to your main meal.
