Crispy and Delicious Homemade Wedge Fries
Crispy and Delicious Homemade Wedge Fries
Homemade Wedge Fries That Rival Your Favorite Fast Food Joint!
Hello everyone, this is Seulbi! Don’t you ever crave those savory, addictively delicious wedge fries from fast-food restaurants? I sure do! I decided to recreate that amazing taste at home, and the result was absolutely fantastic. These wedge fries are so good, I found myself wanting them constantly after the first try! I’m so excited to share this recipe with you. Make these delicious fries, and please shower me with your follows, saves, and reviews! Your support means the world to me ♥
Main Ingredients- 4 Potatoes
- 1/4 Tbsp Red Pepper Flakes (Gochugaru)
- 0.5 – 1 Tbsp Parmesan Cheese Powder (Optional)
- 1 Tbsp Dried Parsley Flakes
- 20g Butter
- 1/3 Tbsp Seasoned Salt (Matsogeum)
Cooking Instructions
Step 1
First, wash the potatoes thoroughly under running water. Since we’ll be cooking them with the skin on, it’s important to clean them meticulously. Once the potatoes are clean, cut each one in half lengthwise. Then, cut each half into three more pieces, creating a wedge shape. (From 4 potatoes, you’ll get about 24 wedge fries).
Step 2
To remove excess starch and ensure crispier fries, soak the cut potato wedges in cold water for about 5 minutes. This process helps draw out the surface starch, leading to a better texture when baked or fried.
Step 3
Now, let’s prepare the seasoning to give these fries a delightful flavor. Start by adding 1/4 tablespoon of red pepper flakes (gochugaru) to a small bowl. This spice adds a beautiful color and a subtle kick.
Step 4
Next, add 1/3 tablespoon of seasoned salt (matsogeum). Matsogeum enhances the savory flavor, taking the taste of your wedge fries to the next level. If you plan on dipping your fries generously in ketchup or mustard, you might want to reduce the seasoned salt to about 1/4 tablespoon. Feel free to adjust the saltiness to your preference!
Step 5
For an aromatic touch, add 1 tablespoon of dried parsley flakes. Parsley not only makes the wedge fries look more appealing but also adds a fragrant herbal note.
Step 6
Following that, add parmesan cheese powder for an even richer flavor. Use about 1 tablespoon, or adjust to your liking (0.5 to 1 tablespoon). Leftover parmesan from pizza orders works perfectly! (This ingredient is optional. While the taste difference isn’t huge without it, it does add an extra layer of deliciousness).
Step 7
Drain the soaked potato wedges and pat them thoroughly dry with paper towels or a clean kitchen towel. Ensuring the fries are dry is crucial; excess moisture can prevent the seasoning from adhering properly and may cause splattering during cooking.
Step 8
Now, place the dried potato wedges into a resealable plastic bag (zipper bag). Pour all the pre-mixed seasonings (red pepper flakes, seasoned salt, parsley, and parmesan cheese) into the bag with the potatoes.
Step 9
Seal the bag tightly and shake it gently, like you’re giving it a little shimmy! Continue shaking until all the potato wedges are evenly coated with the seasoning. They’ll transform into delicious seasoned fries right before your eyes!
Step 10
Melt 20g of butter by microwaving it for about 20 seconds, or until softened. Adjust the time based on your microwave’s power. Add the melted butter to the seasoned fries in the bag and shake again to ensure the butter coats each wedge. The butter adds a wonderful richness and flavor.
Step 11
Line a baking sheet or air fryer basket with parchment paper. This makes cleanup a breeze and prevents the fries from sticking. Empty the seasoned and buttered potato wedges onto the parchment paper, spreading them out in a single layer. Make sure the pieces aren’t overlapping too much, allowing air to circulate for even cooking.
Step 12
Preheat your oven or air fryer to 180°C (350°F) and bake the fries for 10 minutes. You’ll notice they start to lightly cook.
Step 13
After 10 minutes, it’s a good idea to flip the fries. This helps ensure all sides cook evenly and become crispy. (I admit I skipped flipping them and just checked, but flipping yields more uniformly crispy results!)
Step 14
Now, increase the temperature to 200°C (400°F) and bake for another 10 minutes. A helpful tip for quicker cooking and crispier results: when cutting the potatoes, after the initial half-cut, divide each half into four smaller wedges instead of three. This creates thinner, more uniform pieces. (For example: cut the potato into 4, then cut each piece into 2-3 more). However, this recipe uses the 6-wedge cut method for clarity.
Step 15
After baking at 180°C for 10 minutes and then at 200°C for 10 minutes, your delicious wedge fries will be ready! Oven and air fryer performance can vary, so it’s best to gently poke the fries with your finger to check for doneness. Test the firmest-looking pieces to ensure they are cooked through. Adjust the time if needed.
Step 16
Serve your perfectly baked, hot wedge fries with ketchup, mustard, or your favorite dipping sauce! They make an excellent snack or a fantastic accompaniment to beer. Enjoy your meal and have a wonderful time! ♥
