Crispy and Delicious Homegrown Bok Choy Salad Recipe
Crispy and Delicious Homegrown Bok Choy Salad Recipe
Crispy Bok Choy Salad Made with Freshly Grown Bok Choy
Create a refreshing and crispy Bok Choy salad with bok choy grown right at home! This vibrant, homemade salad will add a burst of freshness to your dining table. Here’s a detailed recipe that even beginners can easily follow.
Salad Ingredients- 1 bunch Bok Choy (washed thoroughly)
- 1/4 Carrot (julienned thinly)
- 1 Tbsp minced garlic
- 1/2 Onion (julienned thinly)
- A small amount of Scallions (chopped)
- 1 Tbsp sesame seeds
- 1 Tbsp Gochugaru (Korean chili flakes)
Salad Dressing- 1 tsp Fish Sauce (Korean anchovy sauce recommended)
- 1 tsp Sugar (adjust to taste)
- 1 Tbsp Gochugaru (Korean chili flakes, adjust spiciness)
- A drizzle of Sesame Oil (for nutty aroma)
- A pinch of Sesame Seeds (for garnish)
- 1 tsp Fish Sauce (Korean anchovy sauce recommended)
- 1 tsp Sugar (adjust to taste)
- 1 Tbsp Gochugaru (Korean chili flakes, adjust spiciness)
- A drizzle of Sesame Oil (for nutty aroma)
- A pinch of Sesame Seeds (for garnish)
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share a recipe for Bok Choy salad made with bok choy that I grew myself, making it extra fresh and delicious. The combination of its crisp texture and sweet and spicy dressing is simply wonderful.
Step 2
First, carefully wash the fresh bok choy under running water, ensuring you clean each leaf to remove any dirt or debris. Gently shake off excess water. Be sure to check the base of the stems, as soil can sometimes get trapped there.
Step 3
Next, cut the washed bok choy into bite-sized pieces. For a delightful crunch, it’s best to cut the stalks into about three large sections. This helps maintain the crispness while making it easy to eat.
Step 4
Let’s prepare the vegetables that will add color and flavor to our salad. Thinly julienne the carrot and the onion. Finely chop the scallions. Don’t forget the minced garlic!
Step 5
Now, it’s time to make the delicious salad dressing. In a bowl, combine the gochugaru, fish sauce, and sugar. Mix well. Then, add the sesame oil and sesame seeds for a fragrant, nutty finish. Feel free to adjust the sugar and fish sauce to your preference.
Step 6
Place the prepared bok choy, julienned vegetables, and minced garlic into a mixing bowl. Pour all the dressing over them. Gently toss everything together with your hands until the dressing is evenly distributed. Avoid vigorous mixing, as this can make the bok choy mushy.
Step 7
And there you have it – a mouth-watering Bok Choy salad is ready! Get ready to enjoy the fresh, natural taste and satisfying crunch of this delightful salad.
Step 8
This salad, made with bok choy I grew myself, tastes exceptionally special and delicious. The crispness of the fresh vegetables and the perfectly balanced dressing will make you want to finish your rice in no time. I highly recommend you try making it!
