Crispy and Delicious Grilled Ggulbi (Dried Yellow Corvina): Easy Preparation Guide
Crispy and Delicious Grilled Ggulbi (Dried Yellow Corvina): Easy Preparation Guide
Mastering Ggulbi Grill: A Step-by-Step Guide to Removing Scales and Preparing the Fish
Many people find preparing dried fish, like Ggulbi, to be challenging. This guide offers a detailed, step-by-step approach to cleaning and grilling Ggulbi perfectly at home. Follow along and impress yourself!
Ingredients- 5 Dried Yellow Corvina (Ggulbi)
- All-purpose flour (a light dusting)
- Grapeseed oil (for frying)
Cooking Instructions
Step 1
Let’s start with the preparation for delicious grilled Ggulbi! First, if your Ggulbi is frozen, let it thaw slightly. Then, rinse the fish thoroughly under cold running water to clean the surface. This ensures a fresh start for your cooking.
Step 2
Next, we’ll remove the innards. Gently insert a chopstick into the gill cavity of the Ggulbi. Carefully twist and maneuver the chopstick to extract the internal organs. Removing the innards is crucial for a clean flavor and to prevent any unwanted fishy smell.
Step 3
Now, let’s trim the tail. Use a sharp knife or kitchen shears to cut off the tip of the Ggulbi’s tail for a neater appearance.
Step 4
We’ll also tidy up the fins. Using kitchen shears, carefully snip off the fins along the back (dorsal side) and
Step 5
beneath the belly (ventral side). Removing these fins makes the fish easier to handle and eat after grilling.
Step 6
It’s time to remove the scales! Use the back of a knife or a fish scaler to gently scrape from the head towards the tail, removing all the scales. Ggulbi scales are often thin and come off easily. Repeat this process diligently to ensure no scales remain, as they can affect the texture when cooked.
Step 7
After thoroughly cleaning the Ggulbi, it’s time to lightly coat it with flour. Gently pat the fish dry with a paper towel, then dust it evenly with all-purpose flour on both sides. This flour coating helps retain moisture inside, resulting in a tender interior and a wonderfully crispy exterior when grilled.
Step 8
Now for the grilling! Heat a frying pan over medium heat and add a generous amount of grapeseed oil. Once the oil is hot, carefully place the floured Ggulbi into the pan. Grill for about 3-4 minutes per side, or until golden brown and cooked through. Adjust the cooking time based on the thickness of your fish. You’re looking for a beautiful golden-crisp finish.
Step 9
Ggulbi is an excellent source of high-quality protein, which is beneficial for recovery from weakness or fatigue. It’s a perfect, nutritious addition to your meals, especially during times when you need an extra boost of energy!
Step 10
Enjoy your delicious and healthy homemade Ggulbi grill! Have a wonderful meal today. ^^
