Crispy and Delicious Gochujang-Seasoned Aging Cucumber (Nogak) Salad Recipe
Crispy and Delicious Gochujang-Seasoned Aging Cucumber (Nogak) Salad Recipe
Summer Delicacy! Easy and Quick Gochujang Aging Cucumber Salad Recipe, Perfect for Lunch Boxes
Let’s make a wonderfully fresh and crunchy aging cucumber salad at home. It’s the perfect side dish to whet your appetite on a hot summer day!
Main Ingredients- 3 Aging Cucumbers (Nogak)
- 2 tsp Coarse Salt (for salting the cucumbers)
Cooking Instructions
Step 1
Hello everyone! Today, I’ll be sharing a recipe for a delicious and crunchy aging cucumber (Nogak) salad, perfect for a summer delicacy. It’s incredibly easy to make, so anyone can follow along!
Step 2
First, wash the aging cucumbers thoroughly. Then, peel them thinly using a vegetable peeler or a knife. Next, use the back of a knife or a spoon to gently scoop out and remove the spongy seed core from the center. Removing the seeds helps prevent the cucumber from becoming watery and preserves its crisp texture. Slice the cucumbers lengthwise into strips about 0.5 cm thick. Avoid slicing them too thinly, as this can reduce the crunchiness.
Step 3
Place the sliced cucumbers in a bowl and add 2 teaspoons of coarse salt. Toss them to coat evenly and let them sit for about 15-20 minutes to salt. You can adjust the amount of salt based on how salty you prefer your dish. After salting, rinse the cucumbers lightly under running water to remove excess salt. Squeeze out as much water as possible by hand. Thoroughly squeezing out the water is crucial to prevent the salad from becoming diluted and to ensure the seasoning adheres well.
Step 4
Add all the prepared seasoning ingredients to the squeezed cucumbers. This includes 2 teaspoons of gochujang, 1 teaspoon of gochugaru, 1 teaspoon of sugar, 1 teaspoon of toasted sesame seeds, and a handful of chopped green onions, if using. Now, gently mix everything together with your hands, making sure the seasoning is evenly distributed. It’s important to mix gently so the cucumbers don’t break apart. Feel free to adjust the seasoning to your taste if it’s too spicy or sweet.
Step 5
And there you have it – a delicious Gochujang-seasoned aging cucumber salad! The satisfying crunch combined with the savory, sweet, and spicy flavors makes it an excellent side dish for any meal. This Nogak salad is also a popular choice for packed lunches. Be sure to give it a try!
