Crispy and Delicious Gim Mari (Seaweed Rolls) Made from Leftover Japchae
Crispy and Delicious Gim Mari (Seaweed Rolls) Made from Leftover Japchae
Creative Use for Leftover Japchae: Easy Recipe for Crispy Gim Mari Snacks Your Kids Will Love
Don’t let leftover japchae go to waste! Transform it into a delicious and crispy snack with these simple ingredients. It’s the perfect way to give new life to leftover holiday dishes or dinner.
Main Ingredients- Leftover Japchae, 300g
- Dried Seaweed (Gim, for kimbap) 2 sheets
- 1 Egg
- 1/2 cup Tempura Flour
- 1/2 cup All-purpose Flour
- Water, as needed (to adjust batter consistency)
- 1 pinch Salt
Cooking Instructions
Step 1
Have leftover japchae in the fridge? Instead of eating it as is, let’s turn it into a wonderful snack: Gim Mari! It’s surprisingly easy to make.
Step 2
Gather your ingredients for the Gim Mari. You’ll need about 300g of leftover japchae, 2 sheets of dried seaweed (the kind used for kimbap), 1 egg, 1/2 cup each of tempura flour and all-purpose flour, a little water to achieve the right batter consistency, and a pinch of salt.
Step 3
Lay a sheet of seaweed flat. Place a portion of the leftover japchae along one edge, similar to how you’d start rolling kimbap. Lightly moisten the opposite edge of the seaweed with a little water; this will help seal the roll tightly and prevent it from coming apart during frying.
Step 4
Once rolled, cut the japchae-filled seaweed into bite-sized pieces. For best results, aim for pieces about 2-3 cm thick. Cutting them too thin might cause them to break apart during the frying process.
Step 5
In a bowl, whisk the egg. Add the tempura flour, all-purpose flour, and a pinch of salt. Gradually add water while whisking until you achieve a batter consistency that flows smoothly off a spoon but isn’t too watery. Dip each cut piece of seaweed roll into this batter, ensuring it’s evenly coated.
Step 6
Now, either deep-fry the batter-coated rolls in oil heated to 170-180°C (340-350°F) for about 3-4 minutes until golden brown and crispy, or pan-fry them in a skillet with a generous amount of oil over medium heat, turning occasionally until golden on all sides.
Step 7
Voila! Your crispy Gim Mari, with the chewy texture of japchae inside, is ready. These are a fantastic snack for kids and a perfect accompaniment with a cold drink!
