Crispy and Delicious Fried Seaweed Snack (Miyeok Twigak)
Crispy and Delicious Fried Seaweed Snack (Miyeok Twigak)
A Seaweed Snack Fried to Perfection: Savory and Slightly Sweet Miyeok Twigak
Enjoy the delightful crunch and savory-sweet flavor of Miyeok Twigak! This recipe makes it easy and quick to create this popular Korean side dish.
Ingredients- 2 cups dried seaweed (Miyeok, measured with a paper cup)
- Sugar (to taste)
- Cooking oil (generous amount)
Cooking Instructions
Step 1
First, dried seaweed can sometimes retain saltiness. Gently rub the surface of the seaweed with a dry kitchen cloth to remove excess salt. Then, cut the seaweed into bite-sized pieces. Make sure to shake off any small crumbs to ensure a clean fry.
Step 2
In a deep frying pan or pot, add about 1 cup of cooking oil. Heat the oil to an appropriate temperature (you can test by inserting a wooden chopstick; if small bubbles appear around it, the oil is ready). Then, add the prepared seaweed in small batches, frying until golden brown. Avoid adding too much seaweed at once, as this can lower the oil temperature and result in a soggy or burnt snack.
Step 3
Once the seaweed is lightly fried to a golden color, immediately remove it from the oil. Place it on a plate lined with paper towels to absorb any excess oil. This step is crucial for maintaining the crispiness of the fried seaweed.
Step 4
Draining the oil properly is important. You can use several layers of paper towels or place parchment paper on a tray and then arrange the fried seaweed on top. This allows for effective removal of residual oil.
Step 5
Place the drained fried seaweed into a clean plastic bag or an airtight container. Sprinkle sugar evenly over the seaweed. You can adjust the amount of sugar according to your preference.
Step 6
Close the bag or container, and gently shake or toss the seaweed. This ensures that the sugar coats the fried seaweed evenly, creating a delicious sweet and savory coating.
Step 7
Voila! The finished Miyeok Twigak boasts an incredibly crispy texture, a pleasant sweetness, and a deep, satisfying savory flavor. It’s a wonderful side dish to enjoy with rice or simply as a delightful snack!
