Crispy and Delicious Dried Shrimp Stir-Fry: A Korean Staple
Crispy and Delicious Dried Shrimp Stir-Fry: A Korean Staple
Perfect for Kids’ Lunchboxes! Easy Homemade Dried Shrimp Stir-Fry Recipe
This dried shrimp stir-fry offers a delightful chewy yet crispy texture that even children will love. It’s a fantastic side dish to always have on hand. Let’s make this beloved Korean staple, dried shrimp stir-fry, quickly and easily!
Key Ingredients- Dried shrimp (dried sakura shrimp) 100g
- Vegetable oil 3 Tbsp
- Soy sauce 1 tsp
- Oligosaccharide (or corn syrup) 4 Tbsp
- Sesame oil 1 Tbsp
- Sesame seeds 1 Tbsp
Cooking Instructions
Step 1
Dried shrimp, often referred to as ‘bori saeu’ or ‘mareun saeu’, are small, delightful dried shrimp. When stir-fried, they develop a wonderfully savory and nutty flavor, creating a delicious dried shrimp stir-fry that’s a true ‘rice thief’!
Step 2
Prepare a fine-mesh sieve or a similar colander. Gently shake or sift the dried shrimp to remove any powder or impurities clinging to them. This step ensures a cleaner taste and texture when stir-fried.
Step 3
Ready to start stir-frying? Heat a dry pan over medium heat. Add the dried shrimp to the empty pan and begin to toast them. Dry-roasting dried seafood like this first is key to unlocking their rich, nutty aroma and flavor.
Step 4
Once the dried shrimp have turned a nice golden brown and released their fragrance, add 3 tablespoons of vegetable oil and continue to stir-fry. This oil will prevent the shrimp from sticking, ensure even cooking, and contribute to their delightful crispiness.
Step 5
Let’s season it! Add 1 teaspoon of soy sauce. However, dried shrimp can be quite salty on their own, so it’s a good idea to taste a shrimp first to gauge its saltiness. If it’s already quite salty, you can omit the soy sauce or use just a tiny amount. If the flavor is just right, add the soy sauce and stir-fry quickly to incorporate.
Step 6
Now for a touch of sweetness and nutty depth! Add 4 tablespoons of oligosaccharide (or corn syrup) to give the stir-fry a lovely sheen and sweetness. Finally, drizzle in 1 tablespoon of sesame oil and sprinkle with 1 tablespoon of sesame seeds for an aromatic finish. The fragrant sesame oil and crunchy sesame seeds create an irresistible combination.
Step 7
This dried shrimp stir-fry comes together magically and quickly! Its perfect balance of salty, sweet, and savory flavors makes it an excellent choice for kids’ snacks or as a satisfying side dish for any meal. Make your dining table more special with this delicious dried shrimp stir-fry tonight!
