Crispy and Delicious Cucumber Salad (Oi Muchim)
Crispy and Delicious Cucumber Salad (Oi Muchim)
[Easy Cucumber Salad Recipe] A Refreshing and Spicy-Sweet Cucumber Side Dish
The perfect side dish for when you have a poor appetite, especially in summer! This recipe for Oi Muchim boasts a delightful crunch and a spicy, sweet, and tangy dressing that makes it a true rice thief. It’s simple to make and works wonderfully as a banchan (side dish) or even as a fresh wrap filling.
Main Ingredients- 1 cucumber
- 1/2 onion
- A little red chili pepper
- 1 Korean green chili pepper
Seasoning- 0.5 Tbsp fish sauce (Kkanari Aekjeot)
- 2 Tbsp red chili flakes (Gochugaru)
- 0.5 Tbsp minced garlic
- 1 Tbsp sesame oil
- A pinch of roasted salt (or regular salt)
- A pinch of sesame seeds
- 0.5 Tbsp fish sauce (Kkanari Aekjeot)
- 2 Tbsp red chili flakes (Gochugaru)
- 0.5 Tbsp minced garlic
- 1 Tbsp sesame oil
- A pinch of roasted salt (or regular salt)
- A pinch of sesame seeds
Cooking Instructions
Step 1
Prepare 1 cucumber. Peel it partially with a peeler for a better appearance and texture. Slice the cucumber in half lengthwise, then diagonally into about 0.5cm thick pieces. Cutting them slightly thicker will help maintain their crispiness.
Step 2
Peel and thinly julienne the 1/2 onion. Remove the stems from the red and green chili peppers, remove the seeds, and slice them diagonally to a similar thickness as the cucumber. If you prefer a spicier kick, increase the amount of green chili pepper. Use red chili pepper for added color.
Step 3
Now, it’s time to mix all the seasoning ingredients. Combine 0.5 Tbsp of fish sauce, 2 Tbsp of red chili flakes, 0.5 Tbsp of minced garlic, and 1 Tbsp of sesame oil in a bowl. Add a pinch of roasted salt to start, and adjust to your taste, as it’s better to add more salt gradually. You can also use regular salt. Add a pinch of sesame seeds for a nutty aroma.
Step 4
Add the prepared cucumber, onion, and chili peppers to the bowl with the dressing. Gently mix everything together with your hands, ensuring the seasoning coats all the ingredients evenly. Be careful not to overmix, as this can make the cucumber mushy. A gentle toss is key.
Step 5
Once the seasoning is well distributed and the cucumber is crisp, transfer the delicious Oi Muchim to a serving dish. It’s delicious served immediately, or you can chill it in the refrigerator for a while for an even more refreshing and crunchy experience. Enjoy!
