Crispy and Delicious Cucumber and Chive Kimchi
Crispy and Delicious Cucumber and Chive Kimchi
Easy Recipe for Cucumber and Chive Kimchi | The Perfect Harmony of Refreshing Cucumber and Aromatic Chives #CucumberChiveKimchi #EasyKimchi #Recipe
If traditional ‘oi sobagi’ (stuffed cucumber kimchi) felt too time-consuming, this recipe is for you! Easily make delicious cucumber and chive kimchi at home, featuring the refreshing crunch of cucumbers and the fragrant aroma of chives. It’s the perfect side dish that will have you reaching for more!
Key Ingredients- 2 fresh cucumbers
- A pinch of coarse sea salt
- 1/2 bunch of aromatic chives
- 4 Tbsp of savory anchovy sauce
- 1 Tbsp of sugar for a touch of sweetness
- 1 handful of minced garlic (approx. 2 Tbsp)
- 2 spicy Cheongyang peppers
- 3 Tbsp of red chili flakes for color
Cooking Instructions
Step 1
Fresh ingredients are the key to delicious kimchi! Wash the 2 cucumbers thoroughly and trim off the stem and blossom ends.
Step 2
Unlike typical ‘oi sobagi’, this cucumber and chive kimchi doesn’t require intricate cuts. Simply chop the cucumbers into bite-sized pieces, about 4cm in length. No need for cross-slits, just cut them as you like.
Step 3
The first step to achieving a delightful crunch! Sprinkle the chopped cucumbers evenly with coarse sea salt and let them brine for 10 minutes. Salting helps the cucumbers retain their crispiness.
Step 4
After 10 minutes, lightly rinse the brined cucumbers under running water. Avoid rinsing for too long, as this can wash away too much salt. Drain the cucumbers thoroughly in a colander. Excess water can dilute the flavor.
Step 5
Let’s prepare the aromatic chives. Trim any wilted outer leaves, wash them well under running water, and then cut them into approximately 4cm lengths, similar to the cucumbers. The chives’ fragrance will enhance the kimchi’s overall flavor.
Step 6
Mince about a handful of garlic. The pungent garlic flavor adds a savory depth to the kimchi. Make sure to remove any peels or blemishes before mincing.
Step 7
Slice the spicy Cheongyang peppers diagonally. You can remove the seeds if you prefer a milder heat.
Step 8
Tip: When the cucumbers are slightly bent after brining, it indicates they are perfectly seasoned for maximum crispiness. Be careful not to over-salt them to the point of becoming mushy.
Step 9
Now, it’s time to mix everything together! In a large bowl, combine the drained cucumbers, prepared chives, minced garlic, and sliced Cheongyang peppers.
Step 10
The secret to flavor! Add 3 tablespoons of red chili flakes for a vibrant color and spicy kick. Feel free to adjust the amount based on your spice preference.
Step 11
Add 1 tablespoon of sugar to bring a subtle sweetness. The sugar balances the other flavors and enhances the overall taste profile.
Step 12
For that essential umami flavor, add 4 tablespoons of anchovy sauce. You can also substitute with fish sauce or salted shrimp.
Step 13
Once all the seasonings are added, gently mix everything together. Be careful not to mash the cucumbers and chives; toss them lightly to ensure the seasoning is evenly distributed.
Step 14
Voilà! Your delicious cucumber and chive kimchi is ready. It’s incredibly simple, isn’t it? Enjoy the delightful crunch and fragrant aroma of your homemade kimchi!
