Crispy and Delicious Coleslaw Salad Recipe
The Perfect Side Dish for Pizza, Chicken, and Pasta! Super Easy Coleslaw Recipe
Introducing a coleslaw salad recipe that pairs perfectly with pasta, pizza, or chicken! The delightful crunch of the fresh vegetables combined with the sweet burst of corn creates a truly irresistible flavor. Let’s get started on this ‘Coleslaw Salad’ recipe that’s incredibly easy to make.
Ingredients
- 150g canned corn, drained
- 85g cabbage
- 15g carrot
- 1/4 cucumber
- 3 Tbsp mayonnaise
- 1/2 tsp salt
- Pinch of black pepper
- Pinch of parsley (for garnish)
Cooking Instructions
Step 1
Before slicing, soak the cabbage in a bowl of water with a splash of vinegar for about 5 minutes. This helps to make it extra fresh and clean. Afterward, rinse it thoroughly under running water and pat it as dry as possible. You can use a mandoline slicer or a knife to thinly shred the cabbage.
Step 2
Drain the canned corn completely using a sieve. Peel the cucumber and carrot, then finely dice them to a size similar to the corn kernels. Dicing all the vegetables into similar small pieces ensures a harmonious texture when you bite into the salad.
Step 3
Combine the prepared cabbage, carrot, cucumber, and drained corn in a large bowl. Add the 3 tablespoons of mayonnaise, 1/2 teaspoon of salt, and a pinch of black pepper. Gently toss everything together until all ingredients are evenly coated. Be careful not to mash the vegetables while mixing.
Step 4
Voilà! Your crispy and sweet coleslaw salad is ready in no time. For an extra touch, sprinkle a pinch of dried parsley on top. It’s delicious served immediately, or you can chill it in the refrigerator for a refreshing taste.
