Crispy and Delicious Cabbage Stir-fry with Oyster Sauce
Crispy and Delicious Cabbage Stir-fry with Oyster Sauce
Simple and Flavorful Cabbage Stir-fry with Oyster Sauce Recipe
Here’s a recipe for a delightfully crisp cabbage stir-fry with oyster sauce, perfect as a side dish or a hearty accompaniment to rice. It’s ready in just 5 minutes, making it an easy and quick option for busy days.
Main Ingredients- Fresh Cabbage: 230g (about 1/4 head)
- Minced Garlic: 1 Tbsp
- Oyster Sauce: 1.5 Tbsp
- Black Pepper: 0.2 Tbsp (a pinch)
- Cooking Oil: 2 Tbsp
Cooking Instructions
Step 1
First, wash the cabbage thoroughly and pat it dry. Then, slice it into long, thin strips about 0.5cm thick. Heat a frying pan over medium-low heat, add 2 Tbsp of cooking oil, and sauté 1 Tbsp of minced garlic until fragrant and lightly golden brown. Be careful not to burn the garlic; this step is key for building flavor.
Step 2
Once the garlic releases its aroma and turns a light golden hue, add all the sliced cabbage to the pan. Keep the heat at medium.
Step 3
Spread the cabbage evenly in the pan and pour 1.5 Tbsp of oyster sauce over it. Stir-fry over medium-high heat for quick cooking to maintain the cabbage’s crisp texture. Continue stir-frying for about 2-3 minutes until the ingredients are well combined.
Step 4
When the cabbage starts to soften slightly but still retains some crispness, sprinkle 0.2 Tbsp of black pepper over it to enhance the aroma. Feel free to add a pinch of salt or other seasonings to your preference.
Step 5
Once everything is well-stirred and the cabbage is perfectly tender-crisp, turn off the heat. Serve immediately while warm in a dish. This delicious cabbage stir-fry with oyster sauce is now complete! It’s also wonderful served over rice as a quick meal.
