Crispy and Delicious Braised Burdock Root (Ueong Jorim)
Crispy and Delicious Braised Burdock Root (Ueong Jorim)
The Perfect Recipe for a Flavorful Burdock Root Side Dish with Aromatic Ginger and Refreshing Chili
Introducing a delicious burdock root stir-fry with a wonderfully crisp texture that gets better with every bite. Its subtle ginger aroma and hint of spiciness from the chilies make it an irresistible side dish you’ll want to eat again and again. Burdock root is packed with saponins, offering excellent antioxidant, anti-cancer, immune-boosting, and detoxifying benefits for your body. Make this healthy and tasty burdock root dish for your family today!
Burdock Root Jorim Ingredients- 300g burdock root
- 1 red chili pepper
- 1 green chili pepper
- 2 slices of ginger
- 1 piece of dried kelp (10cm)
- 2 Tbsp grapeseed oil
Burdock Root Jorim Sauce- 200ml water
- 3 Tbsp soy sauce
- 1.5 Tbsp sugar
- 2 Tbsp cooking wine (mirin)
Finishing Ingredients- 2 Tbsp oligosaccharide
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 200ml water
- 3 Tbsp soy sauce
- 1.5 Tbsp sugar
- 2 Tbsp cooking wine (mirin)
Finishing Ingredients- 2 Tbsp oligosaccharide
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
Gently scrape the skin off the fresh burdock root using the back of a knife. Wash it thoroughly under running water and slice it diagonally into bite-sized pieces. Slicing them not too thinly will help maintain a pleasant texture after braising.
Step 2
Wash the red and green chili peppers, remove the seeds, and slice them diagonally for a nice presentation. Peel the ginger and cut it into thin slivers. The ginger’s aroma will significantly enhance the flavor of the burdock root dish.
Step 3
Let’s make the key sauce for delicious burdock root jorim! In a bowl, combine 200ml water, 3 Tbsp soy sauce, 1.5 Tbsp sugar, and 2 Tbsp cooking wine. Stir well until the sugar is dissolved. This ratio is the golden proportion for a perfectly sweet and savory flavor.
Step 4
Heat 2 Tbsp of grapeseed oil in a pan over medium heat. Add the sliced burdock root and stir-fry until it just begins to soften. Stir-frying until the burdock root slightly wilts will help it absorb the sauce well and maintain its crispiness later.
Step 5
Once the burdock root starts to turn translucent, pour the prepared sauce into the pan. Keep the heat at medium and stir well to ensure the sauce coats the burdock root evenly.
Step 6
Add the piece of dried kelp and the thinly sliced ginger. Bring to a boil, then remove the kelp. Reduce the heat to low and let it simmer slowly, stirring occasionally, until the sauce is fully absorbed and the burdock root has a beautiful color. Gently shaking the pan or stirring with a spatula helps prevent sticking and ensures even sauce distribution.
Step 7
When the sauce has thickened and is almost absorbed, add the sliced red and green chili peppers. Continue to braise quickly until a glossy sheen appears. Adding the chilies not only enhances the visual appeal but also adds a cleaner flavor profile.
Step 8
Turn off the heat. Drizzle in 1 Tbsp of sesame oil for added aroma and sprinkle with 1 Tbsp of sesame seeds to finish. The rich aroma of sesame oil and the nutty flavor of sesame seeds complete this incredibly delicious burdock root jorim!
