Crispy and Chewy Potato Pancake (Gamjachaejeon) Recipe
Crispy and Chewy Potato Pancake (Gamjachaejeon) Recipe
Easy Korean Potato Pancake with Frying Mix: Crispy and Delicious Gamjachaejeon Recipe
Introducing a delightful Potato Pancake (Gamjachaejeon) recipe that everyone, from kids to adults, will love for its satisfying chewy texture! With just thinly sliced potatoes and Korean frying mix, you can enjoy a fantastic balance of crispy exterior and chewy interior. It’s perfect for special occasions or as a simple, delicious treat at home. Let’s get started!
Main Ingredients- 2 potatoes
- Pinch of black pepper
- 2-3 pinches of salt
Cooking Instructions
Step 1
First, wash the potatoes thoroughly to remove all dirt. Then, use a potato peeler to carefully remove the skin.
Step 2
Rinse the peeled potatoes again under running water to ensure they are clean. Now, thinly slice the potatoes. Slicing them as thinly as possible is key here.
Step 3
Once thinly sliced, julienne the potato slices. Again, aiming for very thin strips will enhance the texture of your potato pancake.
Step 4
Do not wash the julienned potatoes; place them directly into a bowl. Sprinkle with a pinch of black pepper, add 2-3 pinches of salt, and then add 2 tablespoons of Korean frying mix. Mix everything together gently with your hands until well combined.
Step 5
Tossing the potatoes with the frying mix helps them retain a bit of moisture, which contributes to a wonderfully crispy texture when cooked.
Step 6
Next, add 2 tablespoons of potato starch and 4 tablespoons of water to the mix for an extra chewy texture. Mix lightly again until everything is well incorporated, and your delicious potato pancake batter is ready. Shall we start cooking?
Step 7
Heat a pan over medium heat with a generous amount of oil. Spoon about half a ladleful of the potato mixture onto the hot pan and spread it out thinly into a round shape. You can adjust the size to your preference.
Step 8
Using a spatula or spoon, gently press and shape the potato mixture into a round pancake. Making a nice shape will make it look more appetizing!
Step 9
If there are any gaps in the batter after spreading it, use the remaining batter mixture to fill them in. This technique ensures a more uniform and delightfully chewy pancake. The starch mixture really boosts that chewy texture!
Step 10
When cooking the pancake, cover it with a lid for a short while to help it cook evenly on the inside. Then, remove the lid and continue to cook over medium-low heat, allowing the moisture to evaporate, until both sides are golden brown and crispy. Patience is key to achieving that perfect crispiness.
Step 11
Once both sides are a tempting golden brown, it’s done! Serve immediately while hot to enjoy the ultimate crispy and chewy potato pancake. Enjoy your delicious meal!
