Crispy and Chewy Gim (Laver) Pancake: A Fragrant Delight
Crispy and Chewy Gim (Laver) Pancake: A Fragrant Delight
Unlock the Aromatic Flavors: The Best Gim Pancake Recipe
Gim pancakes, packed with the authentic taste of seaweed, are an economical and easy-to-make savory pancake. Enjoy the natural flavor of gim in a delicious dish that’s both affordable and simple to prepare.
Ingredients- 3 sheets of fresh Gim (Laver)
- 1 tsp Salt
- 3 Tbsp Pancake Mix
- 1 Egg
- 1 Red and Green Chili Pepper (or to taste)
- A little Honey
- Canola Oil or Vegetable Oil, for frying
Cooking Instructions
Step 1
Prepare the fresh Gim. Since Gim has a strong ocean aroma, selecting fresh seaweed is key to a delicious pancake.
Step 2
In a bowl, gently rub the Gim with 1 tsp of salt. This process helps to remove any impurities and softens the Gim, making it easier to handle.
Step 3
Rinse the salted Gim thoroughly under running water multiple times. Gently separate the Gim strands while rinsing to ensure they are clean and to remove excess salt. Rinsing 2-3 times is recommended to avoid an overly salty taste.
Step 4
Squeeze out as much water as possible from the rinsed Gim. Excess water can make the batter too thin and cause oil splattering during cooking, so firmly squeezing is important.
Step 5
Finely chop the squeezed Gim into bite-sized pieces. Chopping them to about 0.5-1 cm thickness will result in a pleasant texture in the finished pancake.
Step 6
In a mixing bowl, combine 3 Tbsp of pancake mix and 1 egg. Whisk them together until well combined. Then, add all the chopped Gim to the mixture.
Step 7
Mix the ingredients to form a batter. The batter might seem thick with only 3 Tbsp of pancake mix, but this is intentional to preserve the Gim’s texture and moisture. Aim for a consistency that holds its shape when scooped with a spoon.
Step 8
To easily scoop the thick batter, use two spoons. Scoop about one spoonful of the batter. Using two spoons helps in shaping the pancakes more effectively.
Step 9
Heat a generous amount of oil in a pan over medium-low heat. Scoop the batter with the spoons and carefully place it onto the hot pan. Use the back of one spoon to flatten the batter into a round pancake shape. Avoid making the pancakes too thick for a crispier result.
Step 10
Fry the pancakes over low heat until golden brown on both sides. Once the edges start to look cooked and slightly dry, carefully flip them and cook the other side until evenly golden. Cooking over high heat can burn the outside before the inside is cooked, so manage the heat carefully.
Step 11
Once cooked, place the Gim pancakes on paper towels to absorb any excess oil. This step ensures a lighter and cleaner taste.
Step 12
Arrange the oil-blotted Gim pancakes attractively on a serving plate.
Step 13
While the pancakes are frying, prepare the toppings. Remove the seeds from the red and green chili peppers and mince them finely. Prepare a small amount of honey as well. You can do this step while the pancakes are cooking in the pan to save time.
Step 14
Drizzle a little honey over the finished Gim pancakes and sprinkle with the finely chopped chili peppers. The fresh, aromatic flavor of Gim, combined with the subtle sweetness of honey and the mild heat from the chilies, creates a truly delicious taste experience. The chewy texture adds to its appeal, making it a perfect side dish or snack.
