Crispy and Chewy Dried Polly (Gwipo) Roasted in an Air Fryer
Super Easy Air Fryer Gwipo: The Perfect Snack, Delicious Treat, and Beer Companion!
Let’s make delicious, chewy dried polly (Gwipo) in the air fryer! It’s incredibly simple and results in a wonderfully satisfying snack.
Main Ingredients
- Dried Polly (Gwipo) 2 sheets
Cooking Instructions
Step 1
We’re going to make delicious, chewy dried polly (Gwipo), loved by everyone, super easily and quickly using an air fryer. It’s perfect for a tasty snack or a satisfying accompaniment to drinks anytime.
Step 2
Place the 2 sheets of dried polly in the air fryer basket, arranging them nicely. Make sure they don’t overlap so they cook evenly.
Step 3
Set the air fryer temperature to 180°C (350°F) and cook for a total of 4 minutes. We’ll roast it in two stages for 2 minutes each. This method helps prevent the polly from burning and ensures it’s perfectly cooked.
Step 4
After the first 2 minutes, carefully open the air fryer basket and gently flip the dried polly over. Then, continue to roast for another 2 minutes at 180°C (350°F).
Step 5
Voilà! Your delicious roasted dried polly is ready. It’s not too hard, with a wonderful savory flavor that gets even better with each chew. Enjoy it while it’s warm for the best taste! It’s especially delightful with a cold beer.
