Crispy and Chewy Dried Filefish with Butter
Crispy and Chewy Dried Filefish with Butter
Air Fryer Dried Filefish with Butter and Spring Cabbage Salad
We’ve made ‘Dried Filefish with Butter,’ perfect as a late-night snack or a treat for kids, cooked in the air fryer. Alongside it, we’ve prepared a ‘Spring Cabbage Salad’ seasoned with a fresh, zesty dressing, just like the one my mother used to make. This recipe is a delightful combination of savory and refreshing flavors.
Irresistible Snack: Dried Filefish with Butter- 5 sheets dried filefish (Gwipo)
- 5 cloves whole garlic
- 100g unsalted butter
- 1 Tbsp dried parsley flakes
- 1 Tbsp cooking wine (Mirin or similar)
- 1 Tbsp corn syrup (or honey)
Appetizing Spring Cabbage Salad- 500g fresh spring cabbage (Bomdong)
- 1/2 medium onion
- 1 green chili pepper (optional, for spice)
- 1 red chili pepper (for color)
Spring Cabbage Salad Dressing- 2 Tbsp gochugaru (Korean chili powder)
- 2 Tbsp fish sauce (anchovy or sand lance)
- 1 Tbsp minced garlic
- 1 tsp minced ginger
- 1/2 tsp sugar
- 1/4 cup water (approx. 50ml)
- 500g fresh spring cabbage (Bomdong)
- 1/2 medium onion
- 1 green chili pepper (optional, for spice)
- 1 red chili pepper (for color)
Spring Cabbage Salad Dressing- 2 Tbsp gochugaru (Korean chili powder)
- 2 Tbsp fish sauce (anchovy or sand lance)
- 1 Tbsp minced garlic
- 1 tsp minced ginger
- 1/2 tsp sugar
- 1/4 cup water (approx. 50ml)
Cooking Instructions
Step 1
First, let’s prepare the dried filefish with butter! Use scissors to cut the dried filefish into bite-sized pieces that fit comfortably in your air fryer basket. Avoid cutting them too small, as they might become too hard when cooked.
Step 2
Peel the whole garlic cloves and thinly slice them. The pungent aroma of garlic will blend beautifully with the butter, adding a wonderful depth of flavor.
Step 3
While the butter is still cold, use a knife to dice it into small cubes. Dicing the butter this way allows it to melt evenly over the filefish, resulting in a richer taste.
Step 4
Line your air fryer basket or baking tray with parchment paper. First, arrange the sliced garlic evenly on the bottom. Then, place the cut dried filefish on top. Drizzle with cooking wine and corn syrup. Finally, generously sprinkle the diced butter and parsley flakes over the filefish.
Step 5
Preheat your air fryer to 180°C (350°F) and cook for 5 minutes. After 5 minutes, when the butter has melted and is starting to bubble, gently turn the filefish pieces or give them a quick toss to ensure even cooking. Continue to cook for another 2-3 minutes. In total, about 7-8 minutes will yield delicious dried filefish that’s slightly crispy on the outside and delightfully chewy inside. (Adjust cooking time based on your air fryer’s performance.)
Step 6
Now, let’s make the refreshing spring cabbage salad. In a bowl, combine the gochugaru, fish sauce, minced garlic, minced ginger, sugar, and water. Stir well until the dressing ingredients are fully incorporated. Adding a little water helps the dressing become smoother and adhere better to the cabbage. Let the dressing sit for a moment.
Step 7
Wash the spring cabbage thoroughly and pat it dry. Cut the cabbage into bite-sized pieces. Thinly slice the onion and thinly slice the green and red chili peppers diagonally. Place the cut spring cabbage, sliced onion, and sliced peppers into a bowl. Pour the prepared dressing over the vegetables. Gently toss everything together with your hands until well combined. In no time, you’ll have a crisp and fresh spring cabbage salad! This freshly made salad is also a wonderful side dish for rice, and when paired with the dried filefish with butter, it creates a truly satisfying meal. It’s so quick and easy, you should definitely give it a try!
