Crispy Air Fryer Tteokppang (Repurposed Rice Cake)
Crispy Air Fryer Tteokppang (Repurposed Rice Cake)
Easy Snack Made from Leftover Tteokguk Tteok Using an Air Fryer
The air fryer has become a must-have kitchen gadget in every home, and it’s surprisingly versatile for many dishes! Today, we’ll show you how to make delicious tteokppang (puffed rice cakes) using leftover tteokguk tteok (sliced rice cakes for soup) from holiday meals. They turn out wonderfully crispy on the outside and chewy on the inside, making them a perfect snack for kids or a great accompaniment with drinks for adults. It’s incredibly simple, so let’s get started!
Essential Ingredients- 120g Tteokguk Tteok (Assorted colors are made with natural ingredients, so you can enjoy them with peace of mind!)
- A little honey (to add a touch of sweetness)
Cooking Instructions
Step 1
The star ingredient today is this ‘Assorted Color Tteokguk Tteok’. Made with wholesome natural ingredients like mugwort, gardenia, and cactus, you can confidently serve this to your family.
Step 2
Line your air fryer basket with parchment paper. Arrange the tteokguk tteok in a single layer, making sure to leave some space between each piece so they can crisp up evenly.
Step 3
Now, place the basket into your preheated air fryer set at 180°C (356°F) and cook for 10 minutes. The cooking time might vary slightly depending on the size of the rice cakes and your air fryer’s performance, so feel free to check them halfway through.
Step 4
Wow, look at this! The rice cakes have puffed up beautifully. They already look incredibly appetizing, don’t they?
Step 5
Ta-da! Your perfectly golden and crispy air fryer tteokppang is ready. They look just like delicious puffed snacks!
Step 6
These are best enjoyed warm and fresh from the air fryer. Dipping them lightly in honey adds an extra layer of delicious sweetness. Make sure to savor them before they get too hard!
