Crispy Air Fryer Potato Wedges
Crispy Air Fryer Potato Wedges
Easy Homemade Air Fryer Potato Wedges – A Perfect Snack
Discover how to make crispy and fluffy potato wedges right in your air fryer. This simple recipe is perfect for a quick snack or a crowd-pleasing appetizer!
Key Ingredients- 2 medium potatoes
- 1 Tbsp olive oil
- Pinch of salt
- Pinch of dried parsley
Cooking Instructions
Step 1
Let’s start by preparing all the necessary ingredients to make delicious potato wedges. The first step is to thoroughly wash the potatoes.
Step 2
Wash the potatoes very carefully, scrubbing them with a brush to remove any dirt or debris from the skin. Once clean, cut each potato in half lengthwise. Then, cut each half into wedges, about 1cm thick, resembling triangles. For an extra crispy texture, soak the cut potato wedges in cold water for about 10 minutes to remove excess starch. (You can skip this step if you’re short on time, but it really enhances the crispiness!)
Step 3
After soaking, drain the potato wedges and rinse them thoroughly under cold water. Pat them completely dry with paper towels. Any remaining moisture can cause the wedges to steam rather than crisp up. Once dry, season the wedges with a pinch of salt. Drizzle in 1 tablespoon of olive oil and toss gently to coat evenly. Finally, sprinkle with dried parsley for flavor and color, then let them sit for about 5 minutes to allow the seasoning to meld.
Step 4
Arrange the seasoned potato wedges in a single layer in your air fryer basket, preferably on top of parchment paper. Make sure the wedges are not overlapping, as this will prevent them from cooking evenly. You don’t need to preheat the air fryer. Set the temperature to 180°C (350°F) and cook for 20 minutes. It’s important to cut the potato wedges to a consistent thickness for uniform cooking. If the sizes vary significantly, some wedges might cook faster than others.
Step 5
After the initial 20 minutes, carefully remove the air fryer basket and flip each potato wedge. This ensures that all sides become golden brown and crispy. Return the basket to the air fryer and cook for another 10 minutes at 180°C (350°F). It’s a good idea to check the doneness of the wedges periodically. Cooking time can vary depending on the thickness of the wedges and your specific air fryer model. You can test for doneness by inserting a fork or toothpick; it should slide in easily when the potatoes are tender.
Step 6
Voila! Your homemade crispy and fluffy potato wedges are ready. Using an air fryer makes it incredibly easy to enjoy delicious snacks without an oven. The key to perfect wedges is getting the temperature and cooking time just right, so don’t be afraid to adjust slightly based on your results. Serve them hot with ketchup or your favorite dipping sauce for an extra treat!
