Crispy Air Fryer Lotus Root Chips
Crispy Air Fryer Lotus Root Chips
Ultimate Healthy Snack! Easy Air Fryer Lotus Root Chips Recipe
Thinly sliced lotus root, air-fried to crispy perfection, creates ‘life-changing’ lotus root chips that are far tastier than store-bought snacks! Their nutty, savory flavor is irresistible, making them a perfect healthy treat for all ages. Make them easily at home right now!
Main Ingredients- 200g Lotus root
- 2-3 Tbsp Olive oil
- Pinch of salt (for finishing)
- 1 Tbsp Vinegar (for soaking)
- 1 tsp Salt (for soaking)
Cooking Instructions
Step 1
First, wash the lotus root thoroughly under running water. Then, peel the skin gently using a knife or a peeler. Rinse the peeled lotus root once more.
Step 2
Now, it’s crucial to slice the lotus root as thinly and uniformly as possible. Thin slices are key to achieving that satisfying crispiness when air-fried. (Recommended thickness: 0.2cm!)
Step 3
In a bowl, fill with plenty of water to cover the lotus root slices. Add 1 tablespoon of vinegar and 1 teaspoon of salt, then mix well. This step helps remove the astringent taste of the lotus root and prevents browning.
Step 4
Soak the sliced lotus root in the vinegar water for about 10 minutes. After soaking, gently rinse the lotus root under running water. Drain thoroughly in a colander, then pat them dry with paper towels. Removing as much moisture as possible is essential for extra crispiness!
Step 5
To the dried lotus root slices, add 2-3 tablespoons of olive oil and a pinch of salt (for finishing). Toss gently to coat the lotus root evenly with the oil and salt. (You can also use seasoned salt or herb salt for a different flavor!)
Step 6
Arrange the coated lotus root slices in a single layer on the air fryer tray, ensuring they don’t overlap. Overlapping slices can prevent them from cooking evenly.
Step 7
Preheat your air fryer to 160℃ (320℉). Place the lotus root slices in the preheated air fryer and cook for about 8-10 minutes. Cooking time may vary depending on your air fryer model and the thickness of the slices, so check them periodically.
Step 8
If you’re using a basket-style air fryer, it’s recommended to flip the slices halfway through the cooking time (around 4-5 minutes) to ensure they cook evenly and become extra crispy.
Step 9
Once cooked, don’t serve them immediately. Instead, transfer the crispy lotus root chips to a wire rack and let them cool for a bit. This cooling process allows any remaining moisture to evaporate, keeping them crispy for longer.
Step 10
These finished lotus root chips boast an addictive flavor that rivals any snack! They are so delicious, you’ll wonder, ‘Is this really lotus root?’ Enjoy this wonderfully healthy snack with your family. Once you start, you won’t be able to stop!
