Crispy Air Fryer Fish Cake Fries
Crispy Air Fryer Fish Cake Fries
Air Fryer Fish Cake Fries!! Odeng Fries!! Simple Snack Recommendation
I often make tteokbokki, so I always have square fish cakes on hand. Here’s a recipe for air fryer fish cake fries, perfect for a little craving after a meal! They are incredibly simple yet delicious. Let’s make some crispy fish cakes today.
Ingredients- 2 sheets of square fish cake
Sauce- 1 Tbsp Carbonara Buldak Sauce
- 1 Tbsp Carbonara Buldak Sauce
Cooking Instructions
Step 1
Cut the square fish cakes into bite-sized pieces. If you slice them thinly, they can be enjoyed like crispy chips. Adjust the thickness according to your desired texture.
Step 2
Arrange the cut fish cakes in a single layer in the air fryer basket, ensuring they don’t overlap. Do not preheat the air fryer. Cook at 180°C (350°F) for 15 minutes. For extra crispiness, increase the cooking time to 20 minutes.
Step 3
Voila! Your delicious air fryer fish cake fries (odeng fries) are ready. They are an addictive snack that you’ll want to keep reaching for. The spicy Carbonara Buldak Sauce pairs wonderfully with these fries, so be sure to try it!
Step 4
If you prefer a texture that’s even crispier, almost like a chip, slice the fish cakes even thinner before air frying. The thinner the slices, the crunchier the result will be.
