Crispy Air Fryer Banana Chips
Crispy Air Fryer Banana Chips
Making Delightfully Crunchy Air Fryer Banana Chips ★
Hurry and make these banana chips before the bananas turn brown! ★ Perfect for adult snacks, and absolutely wonderful for kids’ snacks too. From the World’s All Recipes, Man-Man Recipe.
Essential Ingredients- 2 Bananas
- 2 Tbsp Sugar
Cooking Instructions
Step 1
Peel the bananas and slice them evenly into about 0.5 cm thick rounds. Slicing them to a consistent thickness is key to achieving a uniform crispiness.
Step 2
Line your air fryer basket with parchment paper. Arrange the banana slices in a single layer, making sure they don’t overlap. Overlapping slices can prevent even cooking and crisping.
Step 3
Sprinkle the sugar evenly over the banana slices. The sugar will caramelize during cooking, enhancing the sweetness and flavor. You can adjust the amount of sugar to your preference or omit it if you prefer a less sweet chip.
Step 4
Preheat your air fryer to 100°C (212°F) and bake for 60 minutes. It’s a good idea to flip the banana slices halfway through the cooking time to ensure they crisp up evenly on both sides. The exact cooking time may vary depending on your air fryer and the moisture content of the bananas. Cook until they are dry and have a satisfyingly crunchy texture when cooled.
