Crispy Air Fryer Bacon-Wrapped Rice Cakes & Savory Bacon Kimchi Fried Rice
Crispy Air Fryer Bacon-Wrapped Rice Cakes & Savory Bacon Kimchi Fried Rice
Kid-Favorite! Easy Air Fryer Bacon-Wrapped Rice Cakes and Flavorful Bacon Kimchi Fried Rice Recipe
Create ‘Bacon-Wrapped Rice Cakes,’ a popular snack where chewy cheese-filled rice cakes are wrapped in thick bacon and crisped up in the air fryer. Alongside, make ‘Bacon Kimchi Fried Rice’ by finely dicing savory bacon and stir-frying it with spicy kimchi. These two dishes are perfect for weekend treats or when entertaining guests. Using an air fryer significantly reduces cooking time and results in a healthier taste with less grease.
Irresistibly Delicious Bacon-Wrapped Rice Cakes- Thick-cut bacon 900g (1 pack)
- Cheese-filled tteokbokki rice cakes 10 pieces (for chewy and cheesy goodness)
Hearty & Satisfying Bacon Kimchi Fried Rice- Bacon 3 slices (for added flavor)
- Scallion 1/2 stalk (for aromatic depth)
- Kimchi 100g (well-fermented kimchi is best)
- Cooking wine (Mirin) 1 Tbsp (to remove odor and enhance flavor)
- Oyster sauce 1/2 Tbsp (for umami richness)
- Cooked rice 1 bowl (preferably hot rice; yields 2 bowls after stir-frying)
- Toasted sesame seeds a pinch (for nutty aroma)
- Sesame oil a drizzle (for a fragrant finish)
- Bacon 3 slices (for added flavor)
- Scallion 1/2 stalk (for aromatic depth)
- Kimchi 100g (well-fermented kimchi is best)
- Cooking wine (Mirin) 1 Tbsp (to remove odor and enhance flavor)
- Oyster sauce 1/2 Tbsp (for umami richness)
- Cooked rice 1 bowl (preferably hot rice; yields 2 bowls after stir-frying)
- Toasted sesame seeds a pinch (for nutty aroma)
- Sesame oil a drizzle (for a fragrant finish)
Cooking Instructions
Step 1
First, let’s prepare the Bacon-Wrapped Rice Cakes. Cut the bacon into approximately 2 equal pieces to create manageable strips. Then, take the chewy and delicious cheese-filled rice cakes and wrap them tightly with the prepared bacon strips. Gently press the end of the bacon to secure it.
Step 2
Now, it’s time to use the air fryer! Lining the air fryer basket with parchment paper will make cleanup much easier later. Arrange the bacon-wrapped rice cakes evenly in the basket. Place them in a preheated air fryer at 180°C (350°F) and cook for about 15 minutes. After 15 minutes, flip them over and cook for another 10 minutes. This process will render out the bacon fat, resulting in crispy bacon and a chewy interior, creating truly delicious Bacon-Wrapped Rice Cakes. If you notice a burning smell, reduce the temperature slightly or shorten the cooking time.
Step 3
Next, shall we make the hearty Bacon Kimchi Fried Rice? Let’s start by preparing the vegetables. Finely chop the scallion. Dice the bacon into small, bite-sized pieces. Finely chop the kimchi, and lightly squeeze out excess moisture; this will prevent the fried rice from becoming too watery and enhance its flavor.
Step 4
Now, let’s get stir-frying! Do not add any oil to the pan. Place the diced bacon in the pan and cook over medium-low heat. We will be stir-frying the rice using only the rendered bacon fat. This method results in a more savory and less greasy fried rice.
Step 5
Once the bacon is golden brown and has released its delicious fat, add the chopped scallions and kimchi to the pan. Stir-fry everything together. From this point onwards, increase the heat to medium to ensure all ingredients are cooked thoroughly. The fragrant scallions and spicy kimchi will mingle with the bacon fat, creating a mouthwatering aroma.
Step 6
When the ingredients are sufficiently stir-fried and the kimchi starts to look translucent, add the cooking wine and oyster sauce. The cooking wine helps to remove any gamey odors from the bacon and kimchi, while the oyster sauce adds a depth of umami, elevating the flavor of the fried rice. Continue to stir-fry to combine all the flavors.
Step 7
Now it’s time to add the rice! Add the well-cooked, fluffy rice to the pan. Use a spatula to break up any clumps of rice and stir-fry until the rice grains are evenly coated with the delicious bacon and kimchi mixture. Thorough stir-frying is key to ensuring each grain of rice absorbs the flavors. Finally, turn off the heat and drizzle with toasted sesame seeds and a touch of sesame oil for a fragrant and savory finish. Enjoy the deep flavor of fried rice cooked solely with bacon!
