Crispy Aged Kimchi and Enoki Mushroom Stir-Fry Recipe
Crispy Aged Kimchi and Enoki Mushroom Stir-Fry Recipe
The Ultimate Rice Companion: Aged Kimchi Meets Enoki Mushrooms!
This dish combines the deep, fermented flavor of well-aged napa cabbage kimchi with the delightful chewiness of enoki mushrooms. After rinsing the kimchi to reduce its intensity, stir-frying it with mushrooms creates a side dish that’s both refreshingly crisp and satisfyingly tender. It’s a magical recipe guaranteed to make you finish a bowl of rice in no time!
Main Ingredients- 2 sheets Aged Napa Cabbage Kimchi (seeds removed)
- 1 large pack Fresh Enoki Mushrooms
- 1/2 Green Onion (thinly sliced)
Seasoning- 3 Tbsp Olive Oil
- 1 tsp Minced Garlic
- 2 Tbsp Soy Sauce
- 1 Tbsp Sugar (adjust to the kimchi’s sourness)
- 1 Tbsp Sesame Oil
- A pinch of Sesame Seeds
- 3 Tbsp Olive Oil
- 1 tsp Minced Garlic
- 2 Tbsp Soy Sauce
- 1 Tbsp Sugar (adjust to the kimchi’s sourness)
- 1 Tbsp Sesame Oil
- A pinch of Sesame Seeds
Cooking Instructions
Step 1
To prepare the delicious aged kimchi stir-fry, thoroughly rinse the aged napa cabbage kimchi under running water. It’s crucial to squeeze out as much water as possible after removing the inner seasonings to prevent excess liquid during cooking. Cut the kimchi into bite-sized pieces, about 2-3 cm long.
Step 2
Thinly slice the green onion. Sliced green onions will add a fragrant aroma to your stir-fry.
Step 3
Trim the root ends of the fresh enoki mushrooms and clean them. Lightly rinse them under running water, then gently pull them apart into 2-3 sections by hand. This helps them absorb the seasoning better.
Step 4
Now, let’s season. Heat 3 tablespoons of olive oil in a pan. Add the sliced green onions and 1 teaspoon of minced garlic, sautéing until fragrant. Then, add 2 tablespoons of soy sauce and 1 tablespoon of sugar. TIP: Adjust the amount of sugar based on how sour your aged kimchi is. If the kimchi is very salty, you can omit or reduce the soy sauce.
Step 5
Stir everything together with a spatula and stir-fry over high heat for 4-5 minutes, allowing the flavors to meld. Sautéing the green onions until their fragrance infuses the oil is key here.
Step 6
Once the seasonings have had a chance to cook, add the prepared enoki mushrooms and continue to stir-fry for another 2-3 minutes. Enoki mushrooms cook quickly, so this short cooking time is perfect. Stir until the mushrooms soften and are evenly coated with the seasoning.
Step 7
Turn off the heat. Finish by drizzling 1 tablespoon of sesame oil and sprinkling some sesame seeds. Your mouth-watering aged kimchi and enoki mushroom stir-fry is now ready! Serve it over warm rice for a delicious meal.
