Crispy Accordion Potato Bake
Crispy Accordion Potato Bake
Golden Recipe for Accordion Potatoes Baked with Skin
Similar to tornado potatoes, this dish is made without skewers, allowing you to enjoy delicious, crispy potato slices individually. It’s a delightful way to savor the natural flavor of potatoes, with each thin slice baked to a perfect crisp. Perfect as a snack for kids or a savory accompaniment to your favorite drinks!
Ingredients- 3 medium potatoes
- 1/2 tsp salt
- 1 tsp dried parsley
- 1-2 tsp butter
Cooking Instructions
Step 1
Today, I’m sharing a recipe for ‘Accordion Potatoes’ that everyone, young and old, will love. Also known as ‘potato chips’, this dish is surprisingly simple yet boasts an impressive appearance and taste. Shall we start making this delicious potato dish, Accordion Potatoes, together?
Step 2
First, for this recipe, we’ll be using the potatoes with their skin on. Therefore, it’s important to thoroughly wash the potatoes under running water using a brush to ensure no dirt remains on the skin. Cooking with the skin on makes them more flavorful and nutritious.
Step 3
Now it’s time to slice the potatoes into an accordion shape. To prevent the potatoes from rolling, place two wooden chopsticks evenly on either side. This way, the knife will stop when it hits the chopsticks, preventing you from slicing all the way through to the bottom. Using the chopsticks as a guide, slice thinly about 3-5mm apart.
Step 4
Next, let’s make the delicious seasoning to brush onto the potatoes. In a small bowl, add 1-2 teaspoons of butter and microwave for about 10 seconds until melted and soft. Add 1/2 teaspoon of salt and 1 teaspoon of parsley flakes to the melted butter and mix well. That’s it for the Accordion Potato seasoning! Now, carefully brush this mixture between each slice of the potatoes.
Step 5
Place the seasoned potatoes on an oven pan and bake in a preheated oven at 180℃ (350℉) for 20 minutes. After checking how well the potatoes are cooked, add another 12 minutes of baking time depending on their state. If you prefer a crispier texture, you can increase the baking time slightly or increase the temperature, aiming for a total baking time of around 30-32 minutes. Bake until golden brown.
Step 6
Voila! Your crispy Accordion Potatoes are ready, looking and smelling delicious! Aren’t they beautiful and easy to pick up and eat one by one? Enjoy your wonderful time savoring these freshly baked, warm Accordion Potatoes!
