Crisp & Tangy Apple Radish Salad: Perfect Lunchbox Side
Crisp & Tangy Apple Radish Salad: Perfect Lunchbox Side
Apple Radish Salad: A Refreshing and Easy Lunchbox Side Dish
Introducing a delightful apple radish salad recipe, offering a perfect balance of crispiness and sweet-tart flavors. The natural sweetness of the apple eliminates the need for added sugar, making this a healthier and tastier side dish. It’s quick to prepare and ideal for packing in lunchboxes.
Main Ingredients- 1/4 medium daikon radish
- 1/2 apple
Seasoning- 1 Tbsp gochugaru (Korean chili flakes), heaping
- 1/2 Tbsp salt
- A pinch of toasted sesame seeds
- A drizzle of sesame oil
- A pinch of minced garlic
- 1 Tbsp gochugaru (Korean chili flakes), heaping
- 1/2 Tbsp salt
- A pinch of toasted sesame seeds
- A drizzle of sesame oil
- A pinch of minced garlic
Cooking Instructions
Step 1
Begin by preparing the main ingredients: the daikon radish and the apple. Peel the radish and rinse the apple thoroughly under running water.
Step 2
Peel the radish and apple, then julienne them thinly using a mandoline slicer or a peeler. Aim for thin strips; this ensures they absorb the seasoning well and maintain a pleasant crispness.
Step 3
In a large bowl, combine the julienned radish and apple. First, add the gochugaru (Korean chili flakes) and salt. Mixing the seasoning in at this stage helps the radish and apple release just enough moisture, preventing them from becoming too mushy.
Step 4
Gently toss the radish and apple with the gochugaru and salt using your hands. It’s important to mix gently to ensure the seasoning is evenly distributed without breaking down the ingredients’ texture. Over-mixing can lead to a soggy result.
Step 5
Once the ingredients are lightly seasoned, add the sesame oil, toasted sesame seeds, and minced garlic. Toss once more lightly to incorporate these final flavorings. This step adds a wonderful aroma and depth to the salad.
Step 6
Your vibrant, sweet-and-tangy apple radish salad is ready! The delightful crunch, the apple’s natural sweetness, and the zesty seasoning create a harmonious flavor profile perfect as a side dish or for your lunchbox. While delicious immediately, it tastes even better when chilled in the refrigerator for a short while.
