Crisp & Refreshing Spinach and Apple Salad (Geotjeori)
Crisp & Refreshing Spinach and Apple Salad (Geotjeori)
A Vibrant Spinach and Apple Dish: Refreshing and Crunchy Geotjeori Recipe
Delicious whether stir-fried or eaten raw, this spinach and apple geotjeori is wonderfully refreshing and flavorful! Enjoy this delightful side dish that perfectly complements any meal.
Main Ingredients- 1 handful fresh spinach (approx. 100g)
- 1/4 crisp apple
- 1/4 thinly sliced onion (approx. 30g)
- Sesame seeds, for garnish
Seasoning- 1/2 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1.5 Tbsp anchovy sauce (for umami!)
- 1 Tbsp plum extract (for sweetness and flavor)
- 1 Tbsp vinegar (for a tangy finish)
- 1/2 Tbsp minced garlic
- 1 Tbsp gochugaru (Korean chili flakes)
- 1.5 Tbsp anchovy sauce (for umami!)
- 1 Tbsp plum extract (for sweetness and flavor)
- 1 Tbsp vinegar (for a tangy finish)
Cooking Instructions
Step 1
Start by thoroughly washing the fresh spinach under running water. It’s important to rinse it well to remove any dirt or grit. Once washed, drain the spinach well in a colander, then cut it into 2-3cm pieces for easy eating.
Step 2
Next, wash the apple. Core it and then cut it into bite-sized pieces, about 1.5cm cubes. Aim for pieces that are not too large so they are easy to mix and eat. Leaving the skin on will add extra crunch!
Step 3
Thinly sliced onion adds a pleasant crunch to this salad. Peel the onion and slice it thinly into matchsticks. If the slices are too thick, the dressing might not coat them evenly.
Step 4
Now, let’s prepare the delicious dressing. In a bowl, combine 1/2 Tbsp minced garlic, 1 Tbsp gochugaru, 1.5 Tbsp anchovy sauce, 1 Tbsp plum extract, and 1 Tbsp vinegar. Mix these ingredients together thoroughly with a spoon until well combined.
Step 5
In a larger mixing bowl, add the prepared spinach, sliced apple, and julienned onion. Pour the prepared dressing over the ingredients. Wearing disposable gloves, gently toss everything together until the vegetables and apple are evenly coated with the dressing. Be careful not to overmix, as this can make the spinach mushy.
Step 6
Finally, sprinkle some sesame seeds over the top for garnish. Your crisp and refreshing spinach and apple geotjeori is now ready! It’s delicious served immediately, or you can let it sit for a short while to allow the flavors to meld even further for a richer taste.
