Crisp & Refreshing Mixed Green Salad with Savory Soy-Vinegar Dressing
Crisp & Refreshing Mixed Green Salad with Savory Soy-Vinegar Dressing
Essential for a Feast: Fresh Vegetable Salad to Enjoy with Your Meat
When enjoying a hearty meat dish, pairing it with a fresh, crisp vegetable salad truly elevates the meal! This simple recipe brings out the delightful crunch of fresh greens with a tangy and slightly sweet soy-based dressing. It’s a perfect way to balance your meal and add a burst of flavor and health. Let’s create this delightful salad together!
Fresh Salad Greens- 150g mixed salad greens (use a variety of leafy greens)
- 1/2 medium onion
Cooking Instructions
Step 1
Begin by washing the 150g of mixed salad greens thoroughly and gently patting them dry. Using a variety of greens will add more texture and depth to your salad.
Step 2
Prepare a small bowl for mixing the dressing. Add 1 tablespoon of soy sauce. You can use regular soy sauce or light soy sauce.
Step 3
Add 4 tablespoons of vinegar to create the tangy base. Apple cider vinegar or rice vinegar can add a more fragrant note.
Step 4
Stir in 1 tablespoon of maple syrup for a touch of sweetness. Honey or corn syrup can be used as alternatives.
Step 5
Incorporate 1/2 tablespoon of plum extract for a subtle fruity aroma and sweetness, enhancing the overall flavor profile.
Step 6
Add 1 tablespoon of gochugaru (Korean chili flakes) for a hint of spice, if desired. Feel free to adjust the amount based on your preference for heat.
Step 7
Peel and thinly slice half a medium onion into fine strips. Adding these to the salad will provide a pleasant crispness and aromatic quality.
Step 8
Place the prepared salad greens and sliced onions into a large bowl. Pour the mixed dressing evenly over the greens. Use two spoons to gently toss the salad by lifting and folding, rather than stirring vigorously, to prevent bruising the leaves and ensure the dressing coats everything evenly. Finish by sprinkling a pinch of sesame seeds for a nutty aroma. Your delicious vegetable salad is now ready!
Step 9
Now, let’s prepare the main course, the pork belly. Sear the pork belly over medium-high heat until it’s nicely browned and crispy. Aim for a texture that’s crispy on the outside and juicy on the inside.
Step 10
Cut the thinly sliced pork belly into large, bite-sized pieces, about thirds. This ensures a satisfying mouthful with every bite.
Step 11
Serve the crispy seared pork belly alongside this refreshing soy-vinegar dressed vegetable salad. The salad cuts through the richness of the pork, while the pork adds a satisfying element to the salad. This combination is truly a match made in heaven, making your meal more delicious and balanced. Enjoy your flavorful feast tonight!
