Crisp Onion and Cucumber Salad: A Refreshing Tangy-Sweet Delight
The Ultimate Golden Recipe for Tangy Onion Cucumber Salad! How to Make a Simple and Delicious Refreshing Salad
Let’s make a refreshing and tangy cucumber and onion salad that will awaken your appetite. It’s a versatile side dish that pairs wonderfully with any meal.
Main Ingredients
- 1/2 medium onion
- 1 medium cucumber
Cooking Instructions
Step 1
We’re going to make a delightful onion and cucumber salad that’s perfectly tangy and sweet, a side dish that complements any meal wonderfully. It’s one of those staple dishes that always hits the spot.
Step 2
First, wash the cucumber thoroughly. Cut it in half lengthwise, then slice into half-moon shapes about 0.5 cm thick. Place the sliced cucumber into a mixing bowl. For the onion, you can slice it a bit thicker if you enjoy a stronger onion flavor, or slice it very thinly if you prefer to minimize its sharpness. Add the sliced onion to the bowl with the cucumber.
Step 3
Now, let’s prepare the delicious dressing. To the bowl with the vegetables, add 2 teaspoons of gochujang, 1 teaspoon of sugar, 2 teaspoons of vinegar, and 1/2 teaspoon of salt. Mix these ingredients together well.
Step 4
Next, add 1 teaspoon of gochugaru (Korean chili flakes) for a vibrant color and a touch of heat.
Step 5
Finally, sprinkle in 1 teaspoon of toasted sesame seeds. Gently toss everything together to ensure the vegetables are evenly coated with the dressing. Be careful not to overmix, as this can make the cucumber mushy; a gentle toss is key.
Step 6
And there you have it! A wonderfully crisp, tangy, and sweet cucumber and onion salad is ready to be enjoyed. The vinegar adds a delightful zestiness that makes it incredibly refreshing. Serve immediately and savor the deliciousness!
