Crisp Green Pepper and Anchovy Braise: A Simple and Delicious Side Dish Recipe
Crisp Green Pepper and Anchovy Braise: A Simple and Delicious Side Dish Recipe
Easy Green Pepper and Anchovy Braise, Perfect Seasoning Recipe for a Simple Side Dish
Introducing a recipe for Green Pepper and Anchovy Braise, where the crisp texture of fresh green peppers harmonizes with the savory flavor of anchovies. Green peppers, delicious even when dipped in ssamjang, become a perfect rice accompaniment when lightly braised in a soy sauce-based seasoning. The sweet vegetable juices blend with salty anchovies for a delightful balance. Complete your meal with this easy-to-make side dish, Green Pepper and Anchovy Braise!
Main Ingredients- 300g green peppers (about 15-20 peppers)
- 30g dried anchovies for broth (guts removed)
Braising Sauce- 1 Tbsp soy sauce for soup (Guk-ganjang)
- 1.5 Tbsp anchovy sauce (Daegye or regular)
- 1 Tbsp honey or corn syrup (adjust sweetness to taste)
- 100ml water
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 1 tsp cooking oil
- Pinch of toasted sesame seeds (for garnish)
- 1 Tbsp soy sauce for soup (Guk-ganjang)
- 1.5 Tbsp anchovy sauce (Daegye or regular)
- 1 Tbsp honey or corn syrup (adjust sweetness to taste)
- 100ml water
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 1 tsp cooking oil
- Pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, wash the green peppers thoroughly under running water. Trim off the stems. Place them in a colander to drain any excess water. This helps prevent the dish from becoming watery during cooking.
Step 2
In a dry pan over medium heat, add the dried anchovies. Toast them for about 2-3 minutes to remove any fishy smell and enhance their nutty flavor. This step also dries out the anchovies, allowing them to absorb the braising sauce better later.
Step 3
Push the toasted anchovies to one side of the pan. Add 1 tsp of cooking oil to the other side and add the prepared green peppers. Stir-fry them lightly for about 1 minute, just until they begin to soften slightly. This will help maintain their crisp texture.
Step 4
Now, it’s time to add the braising sauce. Pour in the soy sauce for soup, anchovy sauce, honey, and minced garlic. Gently toss everything together to coat the anchovies and green peppers evenly.
Step 5
Add 100ml of water to the pan. Reduce the heat to medium-low and let it simmer for about 3 minutes. This allows the flavors to meld together and the green peppers to absorb the delicious sauce. Stir occasionally to prevent sticking.
Step 6
Turn off the heat. Drizzle in 1 tsp of sesame oil and sprinkle a pinch of toasted sesame seeds over the top. The aroma of sesame oil and the nutty crunch of sesame seeds will elevate the flavor of your Green Pepper and Anchovy Braise. Your delicious side dish is now ready! Enjoy it with a bowl of warm rice.
