Crisp Bok Choy Seasoned with Doenjang
Crisp Bok Choy Seasoned with Doenjang
15-Minute Wonder! Easy Bok Choy Salad with Doenjang
This bok choy salad, tossed with savory doenjang (Korean soybean paste), fragrant perilla oil, and nutty perilla seed powder, is an absolute rice thief! It’s incredibly simple to make, making it a perfect quick side dish.
Main Ingredients- Bok choy 160g
- 1 red chili pepper
- 2 Tbsp vinegar (for washing bok choy)
Seasoning Ingredients- 0.5 Tbsp Doenjang (Korean soybean paste)
- 2 Tbsp perilla oil
- 1 Tbsp ground perilla seeds
- 1 Tbsp sesame seeds
- 0.5 Tbsp fish sauce
- 1 Tbsp red chili powder
- 0.5 Tbsp minced garlic
- 2 Tbsp plum extract (or honey/sugar syrup)
- 1 Tbsp vinegar
- 0.5 Tbsp Doenjang (Korean soybean paste)
- 2 Tbsp perilla oil
- 1 Tbsp ground perilla seeds
- 1 Tbsp sesame seeds
- 0.5 Tbsp fish sauce
- 1 Tbsp red chili powder
- 0.5 Tbsp minced garlic
- 2 Tbsp plum extract (or honey/sugar syrup)
- 1 Tbsp vinegar
Cooking Instructions
Step 1
Prepare the fresh bok choy. While it’s delicious blanched, today we’ll keep it raw to preserve its delightful crispiness.
Step 2
First, thoroughly wash the bok choy. In a bowl, mix 2 cups of water with 2 tablespoons of vinegar. Soak the bok choy in this mixture for about 10 minutes, then rinse it under running water 3 times to ensure it’s clean. After draining the water completely, cut the bok choy lengthwise into 2-3 pieces.
Step 3
In a large mixing bowl, combine all the seasoning ingredients. Add 0.5 Tbsp doenjang, 2 Tbsp perilla oil, 1 Tbsp ground perilla seeds, 0.5 Tbsp fish sauce, 1 Tbsp red chili powder, 0.5 Tbsp minced garlic, 2 Tbsp plum extract, and finally, 1 Tbsp vinegar.
Step 4
Stir the seasoning ingredients well with a spoon until smooth. Ensure there are no lumps of doenjang or chili powder remaining; mix until it forms a consistent paste.
Step 5
Add the drained bok choy to the prepared seasoning mixture.
Step 6
Now, gently toss and mix the bok choy with your hands. Avoid mixing too vigorously, as this can diminish the fresh flavor of the bok choy. Mix gently to ensure the seasoning evenly coats all the leaves.
Step 7
This bok choy salad is best enjoyed immediately after preparation. It can release water over time, which can soften the crisp texture. Therefore, it’s recommended to prepare only the amount you plan to eat in one meal.
Step 8
Transfer the finished bok choy salad to a serving dish. Garnish with finely chopped red chili pepper and a sprinkle of sesame seeds for added flavor and texture. Enjoy this delicious salad with its perfect balance of savory doenjang, nutty perilla oil, and sweet-and-sour notes, offering a delightful combination of tender yet crisp textures!
