Crisp and Versatile Cabbage Salad
Crisp and Versatile Cabbage Salad
The Easiest Sweet & Tangy Cabbage Salad Recipe
Cabbage is such a wonderfully beneficial vegetable, and I absolutely love incorporating it into my meals! With this versatile cabbage salad, you can effortlessly elevate your sandwiches, create a refreshing side dish, or even serve it as a light snack alongside drinks. It’s a hit with kids too! Shall we get started?
Ingredients- Cabbage, 200g
- Salt, 1/3 Tbsp
- Sugar, 1 Tbsp
- Vinegar, 1 Tbsp
- Sweetened Condensed Milk, 1 Tbsp
- Mayonnaise, 4 Tbsp
- Black Pepper, 1 tsp
Cooking Instructions
Step 1
First, prepare 200g of cabbage. Wash the cabbage thoroughly and slice it thinly into shreds. Add 1/3 Tbsp of salt to the shredded cabbage and gently mix it in. Let it sit for about 10 minutes to lightly pickle. This process helps to retain the cabbage’s crispness while removing excess moisture, ensuring a more delicious salad.
Step 2
Now, let’s make the salad dressing in a separate bowl. Combine 1 Tbsp of sugar, 1 Tbsp of vinegar, 1 Tbsp of sweetened condensed milk, and 4 Tbsp of mayonnaise. For an extra touch of flavor, add a pinch of black pepper (about 1 tsp) and mix well.
Step 3
Lightly squeeze out the excess water from the salted cabbage. Then, pour the prepared dressing over the cabbage. Gently toss everything together with a spatula or spoon until the dressing is evenly distributed. Be careful not to overmix at this stage.
Step 4
And there you have it – your delicious cabbage salad is ready! It boasts a wonderful crisp texture and a perfect balance of sweet and tangy flavors. This salad is incredibly versatile and can be enjoyed with a variety of meals to make your dining experience even more delightful. Enjoy your culinary creation!
