Crisp and Tangy Carrot Rape
Crisp and Tangy Carrot Rape
How to Make Delicious Carrot Rape at Home (Tangy and Crisp!)
Enjoy a healthy and delicious Carrot Rape made with simple ingredients! This recipe is perfect for salads or sandwiches, adding a burst of flavor and health benefits.
Ingredients- 2 medium Carrots
- 3 Tbsp Olive Oil
- 1 Tbsp Sugar
- 1/2 Tbsp Salt
- 2 Tbsp Lemon Juice (freshly squeezed recommended)
- 1 Tbsp Whole Grain Mustard
Cooking Instructions
Step 1
First, wash and prepare 2 medium carrots. You can peel them or scrub them thoroughly if the skin is clean. Then, julienne the carrots into very thin strips. Using a mandoline slicer or a julienne peeler will make this process easier and ensure uniform strips. Thinly sliced carrots absorb the dressing better, resulting in a superior texture. : )
Step 2
Sprinkle 1/2 Tbsp of salt evenly over the thinly julienned carrots and let them sit for about 10 to 15 minutes. This step draws out excess moisture from the carrots, enhancing their crispiness. Gently toss the carrots once during this salting period for even results.
Step 3
In a small bowl, combine 3 Tbsp of olive oil, 1 Tbsp of sugar, 2 Tbsp of lemon juice, and 1 Tbsp of whole grain mustard. Whisk these ingredients together with a fork or a small whisk until well combined to create the dressing. The lemon juice adds a refreshing tang, while the whole grain mustard contributes a zesty flavor and interesting texture.
Step 4
Drain any excess liquid from the salted carrots by lightly pressing them over a sieve. Add the drained carrots to the bowl with the prepared dressing and gently toss to coat them evenly. It’s important to mix gently to ensure all the carrot strips are well coated with the dressing.
Step 5
Transfer the mixed Carrot Rape to an airtight container and refrigerate for at least half a day to a full day to allow it to mature. As it rests, the flavors will meld, and the dressing will deeply infuse the carrots, creating a richer and more delicious taste. This Carrot Rape is a fantastic healthy addition to salads, sandwiches, or served on toast! : )
