Crisp and Sweet & Spicy Cabbage and Tuna Stir-fry
Crisp and Sweet & Spicy Cabbage and Tuna Stir-fry
Simple Side Dish: Flavorful Cabbage and Tuna Stir-fry to Awaken Your Appetite
Finish a whole head of cabbage with ease! Introducing our Cabbage and Tuna Stir-fry, perfect as a side dish. The delightful combination of crisp texture and sweet & spicy sauce makes it a crowd-pleaser. Whether for everyday meals or a special treat, enjoy a delicious dish with this recipe!
Main Ingredients- 1/4 medium head of fresh cabbage (approx. 200g)
- 1 can (150g) of tuna, drained
Sweet & Spicy Sauce- 2.5 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Tomato Ketchup
- 1 Tbsp Corn Syrup (or other liquid sweetener)
- 0.5 Tbsp Plum Extract (Maesilcheong)
- 2.5 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Tomato Ketchup
- 1 Tbsp Corn Syrup (or other liquid sweetener)
- 0.5 Tbsp Plum Extract (Maesilcheong)
Cooking Instructions
Step 1
Remove any dirty outer leaves from the cabbage and slice it into bite-sized pieces, about 1-1.5 cm thick. It’s important to keep the cabbage nice and crisp.
Step 2
Open the can of tuna and drain it thoroughly in a sieve. This helps to reduce greasiness when stir-frying and highlights the tuna’s natural flavor.
Step 3
In a bowl, combine 2.5 Tbsp gochujang, 1 Tbsp tomato ketchup, 1 Tbsp corn syrup, and 0.5 Tbsp plum extract. Whisk them together thoroughly with a spoon until the sauce is smooth and well-mixed.
Step 4
Heat a lightly oiled pan over high heat. Add the sliced cabbage and stir-fry quickly. Cook just until the cabbage becomes translucent and still retains a crisp texture, then transfer it to a separate bowl. Be careful not to overcook, as it can become mushy.
Step 5
In the same pan, add the drained tuna and pour in all the prepared sauce. Reduce the heat to medium-low to prevent the sauce from burning. Stir-fry gently. If the sauce seems too thick, add a small amount of water to achieve a smoother consistency.
Step 6
Return the pre-stir-fried cabbage to the pan. Mix everything together with the tuna and sauce, stir-frying briefly until well combined. Taste and adjust seasoning if necessary with a tiny bit of soy sauce or salt. Your delicious Cabbage and Tuna Stir-fry is ready!
Step 7
This dish features a wonderful balance between the natural sweetness of the crisp cabbage and the irresistible sweet and spicy tuna sauce. The fresh vegetable flavor that emerges with every bite is truly captivating.
Step 8
Served over a bowl of freshly steamed rice, it makes for a hearty and satisfying meal. You can also toss it with chewy cooked noodles for a delightful spicy noodle salad, offering a versatile way to enjoy it!
Step 9
We hope you have a delicious and enjoyable meal today with our Cabbage and Tuna Stir-fry recipe! 😀
