Crisp and Sweet Apple Egg Sandwich
Crisp and Sweet Apple Egg Sandwich
How to Make a Refreshing Apple Egg Sandwich
I recently bought some apples that were so sweet and delicious! So, I decided to make a sandwich featuring them. The creaminess of the eggs pairs wonderfully with the sweetness of the apple. Adding apple eliminates the need for extra sugar, providing a perfectly balanced sweetness. The soft texture of the egg and the crisp bite of the apple create a delightful contrast.
Sandwich Ingredients- 4 slices of bread
- 1 apple
- 2 eggs
- 1 teaspoon salt (for boiling eggs)
- 2 tablespoons mayonnaise
- 1 tablespoon whole grain mustard
- A pinch of parsley (for garnish, optional)
For Boiling Eggs- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 tablespoon vinegar
Cooking Instructions
Step 1
First, add a suitable amount of water to a pot and bring it to a rolling boil. Once the water is boiling vigorously, carefully add the eggs. Also, add 1 teaspoon of salt and 1 tablespoon of vinegar to the water. The vinegar helps make the eggshells easier to peel later. Cook the eggs over medium heat for 12 minutes until they are hard-boiled.
Step 2
Once the eggs are cooked, immediately transfer them to a bowl of cold water and let them sit for a short while to cool down. This makes peeling the eggshells much easier and cleaner. Gently peel the shells off the cooled eggs.
Step 3
Since we’ll be using the apple with its skin on, wash it thoroughly. A good tip is to soak the apple in a mixture of water and a little vinegar for about 5 minutes before rinsing it under running water. This helps remove any wax or pesticide residue, ensuring it’s clean to eat.
Step 4
After patting the washed apple dry with a paper towel, core it and thinly slice it into julienne strips. Aim for strips that are not too thin to maintain a pleasant crisp texture when you bite into the sandwich. (Note: The apple weighed approximately 161g after removing the core and seeds).
Step 5
Take the hard-boiled eggs and place them in a bowl. Using a fork, mash the eggs thoroughly until they are finely crumbled with no large pieces remaining. This will form the creamy base of your filling.
Step 6
To the mashed eggs, add 1 teaspoon of salt, 2 tablespoons of mayonnaise, and 1 tablespoon of whole grain mustard. Mix everything together well until thoroughly combined. This step creates the flavorful egg salad base.
Step 7
Now, gently add the julienned apple to the egg mixture. Fold it in carefully, trying not to break the apple slices, so that the crispness of the apple is preserved. Mix just until the apple is evenly distributed within the egg salad.
Step 8
Prepare your four slices of bread. Spread half of the apple and egg salad mixture evenly over two of the bread slices, filling them generously. Then, place the remaining two slices of bread on top to complete the sandwiches.
Step 9
To keep the filling secure and prevent it from spilling, wrap each sandwich tightly with plastic wrap or parchment paper. Once neatly wrapped, carefully slice each sandwich in half for easier handling and serving.
Step 10
Finally, for a touch of freshness and visual appeal, lightly sprinkle some finely chopped fresh parsley over the cut halves of the sandwiches. (This step is optional but recommended for a lovely finish.)
