Crisp and Refreshing Quick Radish Kimchi (Dongchimi)
Crisp and Refreshing Quick Radish Kimchi (Dongchimi)
Super Fast! Delicious Quick Dongchimi Ready in 3 Days
Enjoy this refreshing and crisp summer classic, Dongchimi, made easily at home! You’ll be delighted by the rich, flavorful broth ready in just 3 days. It’s perfect for special occasions or to add a refreshing touch to your everyday meals.
Dongchimi Ingredients- 1 large bowl of roughly chopped radish (approx. 500g)
- 1 leaf of mini Napa cabbage (or 2 leaves of regular Napa cabbage)
- 1/4 onion, cut into large pieces
- A few pieces of bell pepper, cut into large pieces (for color)
- 5 stalks of green onion, cut into approx. 5cm lengths
Brine Seasoning- 2 Tbsp coarse sea salt
- 1/4 tsp sugar
- 1 Tbsp minced garlic
- 1/4 tsp ginger powder
- 2 Tbsp coarse sea salt
- 1/4 tsp sugar
- 1 Tbsp minced garlic
- 1/4 tsp ginger powder
Cooking Instructions
Step 1
Wash the radish thoroughly and cut it into large, bite-sized pieces. Cut the mini Napa cabbage leaf into manageable pieces. (If using regular Napa cabbage, use about 2 leaves.)
Step 2
In a bowl, combine the chopped radish and cabbage. Add 1 Tbsp of coarse sea salt and 1/4 tsp of sugar, and mix well. This step helps to draw out moisture, making the vegetables crispier.
Step 3
Let the mixed vegetables sit at room temperature for 2 hours. This allows osmosis to draw out a good amount of liquid.
Step 4
Now, let’s prepare the brine. In 1 liter of water, dissolve the remaining 1 Tbsp of coarse sea salt. Add 1 Tbsp of minced garlic and 1/4 tsp of ginger powder. Stir well. Garlic and ginger add a refreshing depth of flavor to the Dongchimi.
Step 5
Cut the bell pepper into large pieces for vibrant color. Slice the 1/4 onion into large chunks. Cut the 5 green onion stalks into approximately 5cm lengths.
Step 6
After 2 hours, do not discard the liquid that has accumulated from the radish and cabbage. Add the prepared bell pepper, onion, and green onions to the bowl with the salted vegetables and gently mix.
Step 7
Pour the prepared brine (from step 3) over the ingredients, ensuring they are submerged. After 24 hours, the flavors will start to meld. The brine might appear slightly cloudy at this stage.
Step 8
After 48 hours (2 days), the Dongchimi brine will turn milky white and develop a refreshing taste. It’s just beginning to reach its peak deliciousness! Continue to refrigerate and enjoy the even deeper, cooler flavors from the third day onwards!
