Crisp and Refreshing Korean Cucumber Salad (Oi Muchim)
Crisp and Refreshing Korean Cucumber Salad (Oi Muchim)
The Ultimate Side Dish: Sweet and Tangy Cucumber Salad
Introducing a delightful Korean cucumber salad (Oi Muchim) that perfectly complements any meal, especially a warm bowl of rice. Its balanced sweet and tangy flavor profile and satisfying crunch make it a crowd-pleaser.
Main Ingredients- 2 fresh cucumbers
- 1/2 medium onion
Cooking Instructions
Step 1
Let’s start preparing the ingredients for a delicious Oi Muchim! Wash the fresh cucumbers and onion thoroughly.
Step 2
Wash the cucumbers well, then slice them into half-moon shapes, about 2-3mm thick. Maintaining a crisp texture is key!
Step 3
Peel the onion and thinly slice it into strips, similar in thickness to the cucumbers. Slicing them too thick might prevent the seasoning from penetrating well, so be mindful of the thickness.
Step 4
Add 1/2 Tbsp of salt to the sliced cucumbers and gently mix. Let it sit for about 30 minutes to draw out excess moisture. This step helps keep the cucumbers crisp and prevents them from becoming soggy.
Step 5
After 30 minutes, drain the water released from the cucumbers. Add the thinly sliced onion, along with all the prepared seasoning ingredients: gochugaru, soy sauce, minced garlic, sugar, vinegar, and toasted sesame seeds.
Step 6
Gently but thoroughly mix everything together with your hands, ensuring all ingredients are evenly coated with the seasoning. Be careful not to mash the cucumbers; a light touch is best!
Step 7
Voila! Your mouth-watering, sweet and tangy cucumber salad is ready. Serve it over a warm bowl of rice for a truly satisfying meal. Enjoy the burst of freshness and savory flavor with every bite!
