Crisp and Refreshing Cucumber and Chive Salad
Crisp and Refreshing Cucumber and Chive Salad
The Ultimate Rice Companion! A Perfect Blend of Fresh Cucumber and Aromatic Chives – Super Easy Cucumber and Chive Salad
Introducing a delightful side dish that can be whipped up in no time with simple ingredients from your fridge: Cucumber and Chive Salad. The crisp texture of the cucumber combined with the fragrant chives creates a burst of freshness with every bite. It’s wonderful served over warm rice, but add a drizzle of sesame oil and give it a good mix, and you’ll find your rice bowl emptying in a flash! Bring vitality to your busy mornings or evening meals with this delicious salad. Make it right now!
Main Ingredients- 100g chives
- 1 cucumber
- 1/4 onion
- A little carrot
- 1 Tbsp coarse salt (for washing cucumber)
Seasoning Ingredients- 3 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp fish sauce
- 1 Tbsp minced garlic
- 1 Tbsp plum syrup (or substitute with honey/sugar)
- 0.7 Tbsp sugar (adjust to taste)
- 1 Tbsp toasted sesame seeds
- 3 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp fish sauce
- 1 Tbsp minced garlic
- 1 Tbsp plum syrup (or substitute with honey/sugar)
- 0.7 Tbsp sugar (adjust to taste)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Prepare the fresh chives by trimming any tough ends. If the chives are about 15cm long, wash them thoroughly under running water about three times. Holding the chives neatly, gently brush your fingers along the blades to remove any dirt or debris.
Step 2
Drain the washed chives well. Wash the cucumber by gently rubbing it with coarse salt. This process effectively removes impurities from the cucumber’s skin, ensuring a cleaner result.
Step 3
Cut the cucumber in half lengthwise, then slice it thinly on an angle (as shown in the recipe picture, cutting in half lengthwise and then on the diagonal is recommended). Ensure the chives are completely drained of water before proceeding. Carrots can be added for color and texture, but they are optional.
Step 4
Slice the prepared vegetables nicely. Thinly julienne the onion and carrot. Slice the cucumber as mentioned in step 2 (lengthwise and then on an angle). Cut the chives into approximately 5cm lengths.
Step 5
Now, let’s make the delicious seasoning. In a wide bowl, combine the gochugaru, fish sauce, minced garlic, plum syrup, sugar, and toasted sesame seeds. Mix them well to create the seasoning paste.
Step 6
Add the prepared vegetables to the bowl with the seasoning and gently toss them together. To preserve the fresh aroma of the tender chives, avoid over-mixing; toss gently. If the seasoning is not quite to your liking, adjust the taste with a pinch of salt.
Step 7
Transfer the finished Cucumber and Chive Salad to a serving dish. Sprinkle generously with toasted sesame seeds for an extra nutty flavor and visual appeal. Your wonderful side dish is ready!
Step 8
This Cucumber and Chive Salad, with its crisp texture and refreshing taste, is a fantastic side dish on its own. It’s particularly excellent with meat dishes, as it cuts through the richness and makes the meat even more enjoyable.
Step 9
This Cucumber and Chive Salad is a practical dish that doesn’t take much time to prepare from start to finish, making it an easy option for busy mornings or when you need a quick side for dinner.
