Crisp and Fragrant Chive and Cabbage Salad Recipe
Crisp and Fragrant Chive and Cabbage Salad Recipe
How to Make Chive and Cabbage Salad Dressing, How to Prepare and Wash Chives, Chive Dish Recipe
This recipe provides detailed instructions on how to make a delicious chive and cabbage salad, including a special dressing and preparation tips for fresh vegetables. Enjoy a healthy and flavorful dish!
Salad Ingredients- 2 handfuls of fresh chives
- 4 handfuls of crisp cabbage
Cooking Instructions
Step 1
First, let’s prepare the chives. Preparing chives can sometimes be a bit tedious. Hold the trimmed chives together and gently shake them under running water, focusing on the roots, to wash away any soil. Rinse them about twice.
Step 2
After washing, drain the chives thoroughly in a colander to remove as much moisture as possible. If you store these prepared chives in a plastic bag in the refrigerator, they can last for about a week. Pre-preparation makes cooking much easier!
Step 3
Cut the drained chives into manageable pieces, about 2-3 cm long. Cutting them to this length makes them easier to eat in the salad and ensures they blend well with other ingredients.
Step 4
We’re preparing two handfuls of chives. This amount is suitable for one serving of salad. It’s easy to measure by gently holding a handful at a time.
Step 5
Now, let’s get the cabbage ready. Use a mandoline or a sharp knife to thinly shred the cabbage. Rinse the shredded cabbage lightly under running water to maintain its crispness, and then use a salad spinner to remove as much moisture as possible.
Step 6
Similarly, we’ve prepared four handfuls of cabbage. We’re using a generous amount to ensure a satisfying crunch.
Step 7
Combine the prepared chives and cabbage in a large bowl and mix them evenly. The fresh colors of the vegetables look wonderful, don’t they?
Step 8
Now, let’s make the delicious salad dressing! In a bowl, combine 2 tablespoons of whole grain mustard, 4 tablespoons of vinegar for a refreshing tang, 4 tablespoons of sweet plum extract (maesilcheong), 1 tablespoon of honey for a touch of sweetness, 1/2 tablespoon of minced garlic for aroma, and 1/2 teaspoon of salt to enhance the flavors. Whisk everything together until well combined.
Step 9
Pour the prepared dressing evenly over the mixed vegetables. Gently toss to ensure the dressing coats the chives and cabbage evenly. Your delicious chive and cabbage salad is now ready!
Step 10
Enjoy this chive and cabbage salad, featuring the perfect combination of crisp texture and fragrant chives!
