Crisp and Delicious Seasoned Bean Sprouts (Kongnamul Muchim) Recipe
Crisp and Delicious Seasoned Bean Sprouts (Kongnamul Muchim) Recipe
How to Make Simple Yet Flavorful Seasoned Bean Sprouts
Introducing Kongnamul Muchim, a beloved Korean side dish that’s perfect for using up those abundant bean sprouts at home. It’s incredibly easy and quick to make, yet its familiar and delicious taste makes it a favorite for many. The satisfying crunch and savory seasoning are truly addictive!
Main Ingredients- 100g Bean sprouts (thoroughly washed)
Seasoning- 1/2 Tbsp Minced garlic
- 1/2 Tbsp Toasted sesame seeds (ground)
- 1/3 Tbsp Gochugaru (Korean chili flakes – can be omitted for children)
- 2 Pinches Salt
- 2 Drops Guk-ganjang (Korean soup soy sauce – optional, adds umami)
- 1 Tsp Sesame oil
- 1/2 Tbsp Minced garlic
- 1/2 Tbsp Toasted sesame seeds (ground)
- 1/3 Tbsp Gochugaru (Korean chili flakes – can be omitted for children)
- 2 Pinches Salt
- 2 Drops Guk-ganjang (Korean soup soy sauce – optional, adds umami)
- 1 Tsp Sesame oil
Cooking Instructions
Step 1
Prepare the fresh bean sprouts. Remove any hulls or damaged parts, and rinse them thoroughly under running water. For a cleaner taste and to eliminate any potential ‘fishy’ smell, trimming the roots slightly is recommended.
Step 2
Bring a pot of water to a rolling boil over high heat. Ensure the water is fully boiling before adding the bean sprouts to maintain their crisp texture.
Step 3
Once the water is boiling vigorously, add all the washed bean sprouts. Blanch them for about 2 minutes over high heat. Be careful not to overcook, as this will make them mushy and lose their crispness.
Step 4
Quickly remove the blanched bean sprouts using a sieve and drain them completely. It’s crucial not to rinse them under cold water! Allowing them to cool naturally with their own steam will preserve their crunchy texture.
Step 5
Transfer the slightly cooled bean sprouts to a mixing bowl. Add all the seasoning ingredients except for the sesame oil: minced garlic, ground sesame seeds, gochugaru, salt, and guk-ganjang. (If preparing for children who don’t eat spicy food, you can omit the gochugaru.)
Step 6
Gently toss and mix the bean sprouts with the seasonings using your hands until everything is evenly distributed. Finally, drizzle in the sesame oil for a fragrant finish and give it one last light toss. Your delicious Kongnamul Muchim is ready!
Step 7
Transfer the finished Kongnamul Muchim to an airtight container and store it in the refrigerator. While it’s delicious served immediately, it’s also wonderful when slightly chilled. It makes a perfect side dish for rice or even a simple snack!
