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Crisp and Delicious Napa Cabbage Salad (Geotjeori)





Crisp and Delicious Napa Cabbage Salad (Geotjeori)

Simple Napa Cabbage Salad Recipe

Crisp and Delicious Napa Cabbage Salad (Geotjeori)

Tired of the same old kimchi? Try this refreshing Napa Cabbage Geotjeori! Its crisp texture and tangy dressing are perfect for stimulating your appetite. It’s a fantastic side dish for rice, and absolutely delicious with pork belly or boiled pork wraps. Experience the unique charm of freshly made Geotjeori!

Recipe Info

  • Category : Kimchi / Fermented foods / Sauces
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • Appropriate amount of fresh Napa cabbage leaves (prepare as much as you like)
  • A little toasted sesame seeds (for nutty flavor)

Seasoning

  • 1 Tbsp salted fermented shrimp (key for umami!)
  • 1 Tbsp tuna extract (for clean savory notes)
  • 0.5 Tbsp salt (adjust to your taste)
  • 0.5 Tbsp vinegar (for freshness and crispness)
  • 0.5 Tbsp sugar (to balance sweetness)

Cooking Instructions

Step 1

First, prepare the fresh Napa cabbage leaves. Gently wash them under running water to remove any dirt or debris between the leaves. Shake off excess water. Be careful not to wash too aggressively, as this can damage the leaves.

Step 1

Step 2

Cut the washed cabbage leaves into bite-sized pieces, about 4-5 cm in length, suitable for immediate consumption like kimchi. Cutting them too small might reduce the satisfying chewiness, so aim for a moderate size.

Step 2

Step 3

In a bowl, combine all the seasoning ingredients: salted fermented shrimp, tuna extract, salt, vinegar, and sugar. Mix them well to create the dressing. Pour the prepared dressing over the cut cabbage. Gently toss the cabbage leaves to coat them evenly with the dressing, being careful not to mash them. Since this is meant to be eaten fresh, avoid tossing for too long.

Step 3

Step 4

Finally, sprinkle toasted sesame seeds over the salad for an extra nutty aroma. Toss lightly one more time. Your crisp and delicious Napa Cabbage Geotjeori is now ready! Serve immediately and enjoy.

Step 4



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