Crisp and Delicious Chive Salad Recipe
Fragrant and Easy Chive Salad Recipe
This recipe guides you through making a delicious and crisp chive salad, highlighting its wonderful fragrance. With simple seasonings, anyone can easily prepare this side dish that perfectly complements any Korean meal.
Main Ingredients
- 1/2 bunch fresh chives (approx. 200g)
Seasoning Ingredients
- 1.5 Tbsp fish sauce (or soy sauce)
- 1/2 Tbsp salted shrimp (finely minced)
- 2.5 Tbsp red pepper flakes (adjust to your spice preference)
- 1 Tbsp plum extract (for sweetness and shine)
- 1 Tbsp minced garlic
- 1.5 Tbsp fish sauce (or soy sauce)
- 1/2 Tbsp salted shrimp (finely minced)
- 2.5 Tbsp red pepper flakes (adjust to your spice preference)
- 1 Tbsp plum extract (for sweetness and shine)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, thoroughly wash the fresh chives under running water. It’s important to wash them meticulously to remove any soil or debris. After washing, place the chives in a colander to drain off excess water.
Step 2
Once the chives are drained, cut them into three equal portions, about 5-7cm long, for easy eating. Place the cut chives into a large mixing bowl.
Step 3
Now it’s time to make the delicious seasoning for your chive salad. Add 1.5 Tbsp fish sauce, 1/2 Tbsp finely minced salted shrimp, 2.5 Tbsp red pepper flakes, 1 Tbsp plum extract, and 1 Tbsp minced garlic to the bowl with the chives. Feel free to adjust the amount of fish sauce and salted shrimp to your taste.
Step 4
Gently toss the chives to evenly distribute the seasoning. Be careful not to toss too vigorously, as this can mash the chives. The key is to mix them softly. This will result in a crisp and delicious chive salad!
