Crisp and Aromatic Chives Salad (Buchu Geotjeori) Golden Recipe
Crisp and Aromatic Chives Salad (Buchu Geotjeori) Golden Recipe
The Perfect Match for Pork! A Simple Yet Flavorful and Nutritious Chives Salad Recipe
Today, I’m sharing a recipe for ‘Buchu Geotjeori’ (Spicy Seasoned Chives Salad), which boasts the refreshing crunch of fresh chives and a wonderfully pungent aroma that whets the appetite. It’s best enjoyed freshly made and pairs exceptionally well with meat dishes like grilled pork belly or bossam, cutting through richness and enhancing the overall flavor. Let’s make this simple, delicious, and nutritious chives salad right now!
Essential Ingredients- 150g fresh chives
- 1/2 crisp onion
Cooking Instructions
Step 1
First, rinse the fresh chives thoroughly under running water, making sure to clean between the stems to remove any dirt. Gently shake off excess water. Fresh ingredients are key to a delicious salad!
Step 2
Cut the cleaned chives into bite-sized pieces, about 4-5 cm long. If they are too long, they can be difficult to eat. Next, thinly slice half an onion. The onion’s crisp texture will complement the chives beautifully and add depth to the flavor. If you don’t have onion, it’s okay to omit, but it does make the salad much tastier!
Step 3
Now, let’s prepare the simple yet crucial seasoning. In a bowl, combine 2 tablespoons of fine chili powder, 2 tablespoons of savory fish sauce, 1 tablespoon of aromatic minced garlic, and 1 tablespoon of sugar for a touch of sweetness. (Note: I intended to use plum extract, but ran out, so I substituted with sugar. If you have plum extract, using 1 tablespoon or more will add a deeper flavor!)
Step 4
Add the prepared chives and onion to the bowl with the seasoning. It’s important not to over-mix or mix too vigorously, as this can make the chives taste raw or lose their crispness. Gently toss the ingredients until the seasoning evenly coats the chives and onion. Finally, sprinkle with toasted sesame seeds for a nutty finish. Your delicious chives salad is ready!
Step 5
It’s amazing how such simple steps result in such a flavorful and nutritious chives and onion salad! Having this delicious Buchu Geotjeori ready makes me think of grilling some savory pork belly or tender bossam for dinner tonight. I’m looking forward to a satisfying meal!
Step 6
A new week has begun! I wish you all a energetic week. With the significant temperature differences these days, don’t forget to take care of yourselves and avoid catching a cold! I’ll be back soon with another tasty recipe. Stay healthy, everyone!
