Creamy Tuna Mayo Rice Balls
Creamy Tuna Mayo Rice Balls
Delicious Tuna Mayo Rice Balls: Perfect for Kids’ Meals or as a Snack!
Looking for a simple and satisfying meal for your child? Try making these incredibly delicious and creamy tuna mayo rice balls. They’re a fantastic option for a kid-friendly meal or a hearty snack that’s packed with flavor and goodness.
Ingredients- 1 bowl of warm cooked rice
- 1 Tbsp sesame oil
- 1 can of tuna (small)
- 2 Tbsp mayonnaise
- 1 sheet of seasoned seaweed (gim)
Cooking Instructions
Step 1
Start by preparing 1 bowl of warm cooked rice. It’s best to let the rice cool slightly so the sesame oil doesn’t evaporate too quickly. Drizzle 1 tablespoon of sesame oil over the warm rice.
Step 2
Using a spatula or spoon, gently mix the rice and sesame oil together until well combined. This ensures each grain of rice is coated with the aromatic sesame oil, adding a lovely nutty flavor.
Step 3
Get one small can of tuna ready. Open the can and drain the oil thoroughly. It’s important to remove as much oil as possible, as excess oil can make the rice balls greasy.
Step 4
Add 2 tablespoons of mayonnaise to the drained tuna and mix well. This creates a creamy and savory tuna filling.
Step 5
Now, let’s prepare the seasoned seaweed (gim) to coat the rice balls. Take one sheet of seasoned seaweed.
Step 6
Place the seasoned seaweed into a clean plastic bag. This makes crumbling the seaweed easier and helps keep your workspace clean.
Step 7
Seal the plastic bag and then gently crush the seaweed with your hands or by patting the bag until you have fine seaweed crumbs. Avoid making them too powdery, as slightly larger pieces will stick better.
Step 8
It’s time to shape the rice balls! Take about half of the sesame oil-seasoned rice and form it into a compact ball. Aim for a size that’s easy for a child to hold in one hand.
Step 9
Gently press down on the center of the rice ball to create a well, similar to how you would make a songpyeon (Korean rice cake). This space will be for the tuna mayo filling. Be careful not to press too hard and break the rice.
Step 10
Spoon a generous amount of the prepared tuna mayo filling into the well you created in the rice. Don’t overfill, as the filling might spill out when you shape the ball.
Step 11
Now, carefully cover the filling with the surrounding rice and shape it back into a smooth, round ball. Gently pinch the edges to seal the filling inside securely.
Step 12
Place the shaped tuna mayo rice ball into the plastic bag with the seaweed crumbs. Seal the bag and gently roll the rice ball around until it’s evenly coated with the seaweed.
Step 13
Once the seaweed has adhered nicely to the rice ball, it’s ready! Your delicious tuna mayo rice ball is complete.
Step 14
Making about two of these rice balls should provide a satisfying meal for a child. You can adjust the quantity based on their appetite.
Step 15
Slice one of the rice balls in half to reveal the creamy tuna mayo filling inside. The visual appeal is sure to delight children.
Step 16
While the classic tuna mayo rice balls are wonderfully creamy and delicious, you might find them a bit rich for some palates. For a delightful twist, try using spicy tuna (gochutuna) instead of regular tuna. This adds a hint of spice and a more complex flavor profile.
Step 17
I tried making both the regular tuna mayo and the spicy tuna versions, and I found that alternating between them really enhanced the experience. The spicy version cut through any richness, making each bite even more enjoyable. If you’re ever short on ideas for kids’ meals or need a satisfying snack, definitely give these a try. You won’t be disappointed!
